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brett brut

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 124 calories (Per 473ml)
Carbs: 4 g (Per 473ml)

Created: Thursday November 1st 2018

Original Gravity:

1.030

Final Gravity:

0.998

ABV (standard):

4.3%

IBU (tinseth):

42.4

SRM (morey):

2.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.63 lb	Belgian - Pilsner4.625 lb Pilsner	37	1.6	74%
1.63 lb	German - Spelt Malt1.625 lb Spelt Malt	37	2	26%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	17	Whirlpool at 170 °F	30 min	42.44	33.3%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	18	Dry Hop	18 days		33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11.8	Dry Hop	18 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra LupuLN2 (Lupulin Pellet)	42.44	33.3%
2 oz	Citra LupuLN2 (Lupulin Pellet)		33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 qt	Infusion	--	148 °F	60 min
	Temperature	--	168 °F	15 min
16 qt	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.45 g	Calcium Chloride		Water Agt	Mash	1 hr.
3.60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (custom):	104%	Flocculation:	Med-Low
Optimum Temp:	71.6 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

8122

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	60	100	0
3.6 g Gypsum 1.45 g Calcium Chloride 6.1 ml Lactic acid 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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