brett brut
124 calories
4 g
473 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra LupuLN22 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
17 |
Whirlpool at 170 °F
|
30 min |
42.44 |
33.3% |
2 oz |
Citra LupuLN22 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
18 |
Dry Hop
|
18 days |
|
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
18 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra LupuLN2 (Lupulin Pellet) 1.9999999954251 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
42.44 |
33.3% |
2 oz |
Citra LupuLN2 (Lupulin Pellet) 1.9999999954251 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
|
33.3% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.45 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
8122
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.3 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
15 min |
16 qt |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.63 |
14.5
|
Grain absorption losses
|
-0.78 |
-3.1
|
Remaining sparge water volume
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
5.93 |
23.7
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"brett brut" Specialty IPA: New England IPA beer recipe by Reverence Barrel Works. All Grain, ABV 4.25%, IBU 42.44, SRM 2.21, Fermentables: (Pilsner, Spelt Malt) Hops: (Citra LupuLN2, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 02:29 UTC