Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	17 Gallons	1.065	1.012	6.96	43.68	5.22 °L	507	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:57 PM Notes:
Red Ale Primera	Flanders Red Ale	20 Litres	1.048	1.01	5.03	24.99	13.22 °L	507	0
Author: Ivan Valenzuela Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 2:49 AM Notes:
Key Strokes	Berliner Weisse	651 Gallons	1.043	1.008	4.61	0.12	2.83 °L	507	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:21 PM Notes:
Simoe IPA	American IPA	5.5 Gallons	1.063	1.017	6.1	69.61	13.83 °L	507	0
Author: Kylert1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/10/2020 5:36 AM Notes:
FELE	American IPA	53 Litres	1.059	1.011	6.31	55.76	4.96 °L	507	0
Author: PU.RO. Boil Size: 68.71 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 316.5 g Creation Date: 11/25/2019 5:03 PM Notes: Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021) Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 .
Jeans To Shoe Ratio	Saison	30 Litres	1.028	1.003	3.24	21.58	3.47 °L	507	0
Author: Bongral Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20l Creation Date: 6/23/2019 7:39 PM Notes:
Omniklono	American Light Lager	23 Litres	1.062	1.009	6.93	22.19	6.27 °L	507	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes:
Punk IPA	American IPA	23 Litres	1.058	1.005	6.92	76.96	5.82 °L	507	0
Author: Fishy Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/27/2019 3:23 PM Notes: 2l yeast starter with 100gDME per L Added brew brite 5g mixed with water at 15 minutes Added 1/2 protafloc tablet at 15 minutes 0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.
Barley Wine SierraNevada	American Barleywine	150 Litres	1.101	1.021	10.51	58.37	17.54 °L	507	0
Author: Holmes Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:04 PM Notes:
Celia	Spice, Herb, or Vegetable Beer	6 Gallons	14.394	2.263	6.52	19.29	5.05 °L	507	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:01 PM Notes:
Gargoyle Barleywine	American Barleywine	5.5 Gallons	1.09	1.022	8.82	0	5.51 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:30 PM Notes:
X4 Catharina Sour: Mango Mango Mango	American Light Lager	19 Litres	1.046	1.011	4.48	0	4.4 °L	507	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:58 PM Notes: BJCP 2018 "A light and refreshing wheat ale with a clean lactic sourness that is balanced by a fresh fruit addition. The low bitterness, light body, moderate alcohol content, and moderately high carbonation allow the flavor and aroma of the fruit to be the primary focus of the beer. The fruit is often, but not always, tropical in nature." A heavily fruited low abv sour beer, you can produce the sour base for this beer through kettle souring (details: https://www.wikihow.com/Kettle-Sour-Beer) or through co-fermentation of yeast and lactobaccillus bacteria (recommended). The latter method is very simple and entails using no hops in the kettle (as Lactobaccillus will not sour the beer if hops are present). In this method you pitch your yeast and allow your beer to fully ferment out. Once complete raise the temperature to around 30C and add your souring culture (Laboratory cultures of Lactobacillus are best though you can also use greek yoghurt or probiotic pills). Once souring is complete taste the sour beer. If there are no significant off flavours then you are ready to proceed in adding your fruit. Puree is the easiest and most sterile (so it does not introduce new yeast/bacteria). Allow refermentation of the fruit to occur for another 7 days until the gravity is stable. Most fruit can be used though be aware some will provide additional acidity (examples include passionfruit). Check http://www.milkthefunk.com/wiki/Soured_Fruit_Beer#Usage_Suggestions for usage suggestions.
Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.075	1.025	6.69	46.03	30.49 °L	507	3
Author: Kinglucky Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:49 PM Notes:
HommeLpong - Pliny The Elder Klone	Imperial IPA	25 Litres	1.073	1.012	7.95	211.15	6.79 °L	507	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:52 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.143	1.006	17.98	0	5.1 °L	507	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:15 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.41	10.48	3.8 °L	507	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:42 PM Notes:
Pumpkin #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.016	5.95	16.98	15.37 °L	507	1
Author: hawks86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:00 PM Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!). The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet. Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.” Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below. Mash in grains for a protein rest at 122°F (50°C). After 30 minutes, raise temperature to 155°F (68.3°C), add the prepared pumpkin and hold for 60 minutes. Mash out at 165°F (73.9°C) for 10 minutes. After completing the mash, proceed to boil following the schedule as noted under the ingredients. Ferment at 68°F (20°C) and carbonate after approximately four weeks.
West Coast Saison	Saison	11 Gallons	1.056	1.003	7.01	31.34	4.76 °L	507	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:15 AM Notes:
Vienetta	American Light Lager	18.5 Litres	1.07	1.011	7.74	57.14	7.7 °L	507	0
Author: PintOfBuer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:55 AM Notes:
Awesome Recipe	American Light Lager	4.7 Gallons	1.035	1.009	3.41	46.32	8.43 °L	507	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 11:23 PM Notes:
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