Awesome Recipe
|
American IPA
|
17 Gallons |
1.065 |
1.012 |
6.96 |
43.68 |
5.22 °L
|
507 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:57 PM |
Notes: |
|
Red Ale Primera
|
Flanders Red Ale
|
20 Litres |
1.048 |
1.01 |
5.03 |
24.99 |
13.22 °L
|
507 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:49 AM |
Notes: |
|
Key Strokes
|
Berliner Weisse
|
651 Gallons |
1.043 |
1.008 |
4.61 |
0.12 |
2.83 °L
|
507 |
0 |
|
|
Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:21 PM |
Notes: |
|
Simoe IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.1 |
69.61 |
13.83 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 5/10/2020 5:36 AM |
Notes: |
|
FELE
|
American IPA
|
53 Litres |
1.059 |
1.011 |
6.31 |
55.76 |
4.96 °L
|
507 |
0 |
|
|
Boil
Size: 68.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 316.5 g |
Creation
Date: 11/25/2019 5:03 PM |
Notes: Inseriti due diversi tipi di Vienna per aumentare l'EBC, Valutare in future cotte l'utilizzo di 100% Best Vienna EBC 8 oppure aumentare ad 1 KG l'utilizzo del Caramalt della Pauls Malt (18/03/2021)
Nella cotta di Marzo 2021 sostituito i fiocchi di segale con i fiocchi di frumento 9/10 . |
|
Jeans To Shoe Ratio
|
Saison
|
30 Litres |
1.028 |
1.003 |
3.24 |
21.58 |
3.47 °L
|
507 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20l |
Creation
Date: 6/23/2019 7:39 PM |
Notes: |
|
Omniklono
|
American Light Lager
|
23 Litres |
1.062 |
1.009 |
6.93 |
22.19 |
6.27 °L
|
507 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:33 PM |
Notes: |
|
Punk IPA
|
American IPA
|
23 Litres |
1.058 |
1.005 |
6.92 |
76.96 |
5.82 °L
|
507 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/27/2019 3:23 PM |
Notes: 2l yeast starter with 100gDME per L
Added brew brite 5g mixed with water at 15 minutes
Added 1/2 protafloc tablet at 15 minutes
0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing
Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer. |
|
Barley Wine SierraNevada
|
American Barleywine
|
150 Litres |
1.101 |
1.021 |
10.51 |
58.37 |
17.54 °L
|
507 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:04 PM |
Notes: |
|
Celia
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
14.394 |
2.263 |
6.52 |
19.29 |
5.05 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:01 PM |
Notes: |
|
Gargoyle Barleywine
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.022 |
8.82 |
0 |
5.51 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 7:30 PM |
Notes: |
|
X4 Catharina Sour: Mango Mango Mango
|
American Light Lager
|
19 Litres |
1.046 |
1.011 |
4.48 |
0 |
4.4 °L
|
507 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:58 PM |
Notes: BJCP 2018 "A light and refreshing wheat ale with a clean lactic sourness that is balanced by a fresh fruit addition. The low bitterness, light body, moderate alcohol content, and moderately high carbonation allow the flavor and aroma of the fruit to be the primary focus of the beer. The fruit is often, but not always, tropical in nature."
A heavily fruited low abv sour beer, you can produce the sour base for this beer through kettle souring (details: https://www.wikihow.com/Kettle-Sour-Beer) or through co-fermentation of yeast and lactobaccillus bacteria (recommended).
The latter method is very simple and entails using no hops in the kettle (as Lactobaccillus will not sour the beer if hops are present). In this method you pitch your yeast and allow your beer to fully ferment out. Once complete raise the temperature to around 30C and add your souring culture (Laboratory cultures of Lactobacillus are best though you can also use greek yoghurt or probiotic pills). Once souring is complete taste the sour beer. If there are no significant off flavours then you are ready to proceed in adding your fruit. Puree is the easiest and most sterile (so it does not introduce new yeast/bacteria). Allow refermentation of the fruit to occur for another 7 days until the gravity is stable.
Most fruit can be used though be aware some will provide additional acidity (examples include passionfruit). Check http://www.milkthefunk.com/wiki/Soured_Fruit_Beer#Usage_Suggestions for usage suggestions. |
|
Winter Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.075 |
1.025 |
6.69 |
46.03 |
30.49 °L
|
507 |
3 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:49 PM |
Notes: |
|
HommeLpong - Pliny The Elder Klone
|
Imperial IPA
|
25 Litres |
1.073 |
1.012 |
7.95 |
211.15 |
6.79 °L
|
507 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:52 PM |
Notes: |
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.143 |
1.006 |
17.98 |
0 |
5.1 °L
|
507 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:15 AM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
10.48 |
3.8 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 6:42 PM |
Notes: |
|
Pumpkin #1
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.016 |
5.95 |
16.98 |
15.37 °L
|
507 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:00 PM |
Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!).
The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet.
Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.”
Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below.
Mash in grains for a protein rest at 122°F (50°C).
After 30 minutes, raise temperature to 155°F (68.3°C), add the prepared pumpkin and hold for 60 minutes.
Mash out at 165°F (73.9°C) for 10 minutes.
After completing the mash, proceed to boil following the schedule as noted under the ingredients.
Ferment at 68°F (20°C) and carbonate after approximately four weeks. |
|
West Coast Saison
|
Saison
|
11 Gallons |
1.056 |
1.003 |
7.01 |
31.34 |
4.76 °L
|
507 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:15 AM |
Notes: |
|
Vienetta
|
American Light Lager
|
18.5 Litres |
1.07 |
1.011 |
7.74 |
57.14 |
7.7 °L
|
507 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:55 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.7 Gallons |
1.035 |
1.009 |
3.41 |
46.32 |
8.43 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:23 PM |
Notes: |
|
|
|