Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	11 Gallons	1.057	1.018	5.09	24.89	33.63 °L	506	1
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:35 PM Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water).
Oatmeal Stout	Oatmeal Stout	140 Gallons	1.055	1.015	5.32	36.83	36.79 °L	506	0
Author: Tom.Stern Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:15 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.052	1.004	6.27	34.91	14.99 °L	506	0
Author: ejf063 Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:49 PM Notes: start with 7.5 gallons mashed in with temp set at 152. mashed at 154 for 1 hour with a stir every 10 mins raised to 170 for a few got about 6.25 gallons 1 hour boil dont know how much i gto due to being pitched on a yeast cake 1.052
Belmarillion	American Pale Ale	24 Litres	1.046	1.009	4.86	37.61	5.09 °L	506	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:50 AM Notes:
Mango Pale Ale	American Pale Ale	11.5 Gallons	1.052	1.01	5.52	37.64	4.14 °L	506	1
Author: LeakyKettle Boil Size: 12.58 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:19 PM Notes: Mango Galaxy Pale Ale.
Pale Ale (24gal Of Wort)	Blonde Ale	24 Gallons	1.054	1.014	5.32	0	8.19 °L	506	0
Author: RodimusPrime98 Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:59 AM Notes:
CalçotALE	American Pale Ale	23 Litres	1.049	1.009	5.29	32.75	9.35 °L	506	0
Author: Isaque Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 1:55 PM Notes:
Dry Irish	Irish Stout	20 Litres	1.045	1.009	4.75	36.23	36.78 °L	506	0
Author: highway_star Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/16/2020 2:33 PM Notes:
Bottoms Up	Ordinary Bitter	250 Litres	1.032	1.007	3.27	0	6.22 °L	506	0
Author: Bog Brew Beers Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:42 AM Notes:
Jones Valley Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.95	27.03	42.38 °L	506	1
Author: 3 Dawg Night Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/14/2020 6:52 PM Notes: Based on "Triple X" from Brewing Classic Styles by Palmer & Zainasheff. 2nd place Sweet Stout at 2021 Winterbrew competition.
REX-PA II	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	60.92	3.83 °L	506	0
Author: rjgarden Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:55 PM Notes:
Prvosienka	American Pale Ale	21 Litres	1.044	1.007	4.83	66.88	4.05 °L	506	0
Author: 777 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:02 PM Notes:
Coffee & Tonka & Bison Grass Oatmeal FES	Foreign Extra Stout	24 Litres	17.807	3.401	7.87	59.8	36.47 °L	506	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:35 AM Notes:
Camp Out Brown	American Brown Ale	17 Gallons	1.057	1.011	6.04	22.11	31.39 °L	506	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:19 PM Notes:
Centennial Ale Ft. Pilsner Malt	American Pale Ale	5.6 Gallons	1.061	1.013	6.33	70.63	3.47 °L	506	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:54 PM Notes:
Cold Brew Coffee Brown	American Brown Ale	5 Gallons	1.063	1.018	5.91	22.81	33.72 °L	506	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:26 PM Notes: Prepare cold brew coffee and add to the beer while kegging.
Amber #1	American Amber Ale	10 Gallons	1.06	1.015	5.92	37.14	22.84 °L	506	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:17 PM Notes:
Guinness Draught Clone	Irish Stout	5.5 Gallons	1.044	1.012	4.21	40.74	38.86 °L	506	0
Author: Mr. Hyde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:29 PM Notes: Put on CO2 for 48 hours then Nitrogen...
Two Trumpeters Smoked Porter	English Porter	21 Litres	1.052	1.013	5.11	26.23	22.53 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 10:35 PM Notes:
First Ever Pale Ale	American Pale Ale	13 Litres	1.083	1.025	7.6	85.28	8.99 °L	506	0
Author: Francisco Machado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:14 AM Notes:
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