Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mark Jusick	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	65.95	5.6 °L	645	2
Author: baumang Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:25 PM Notes:
Perrin Black CLONE	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	18.21	39.78 °L	645	2
Author: Magic Hand Social Club Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:31 PM Notes:
Hair Of The Cat	No Profile Selected	5.5 Gallons	1.063	1.012	6.62	60.65	6.66 °L	645	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:30 PM Notes:
Keep It Crisp	German Pilsner (Pils)	20 Litres	1	1	0	52.86	0.03 °L	645	2
Author: Ronan Murphy - VKNG Brau Boil Size: 27.71 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:03 PM Notes: Geterbrewed AGK : Crisp German Pilsner
Brewman Group	No Profile Selected	20 Litres	1.053	1.013	5.25	13.83	4.56 °L	645	1
Author: alicks Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:28 AM Notes:
2 Row And Rye	No Profile Selected	2 Gallons	1.069	1.015	7.08	59.8	4.81 °L	645	0
Author: jrascht Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:05 PM Notes:
Golden Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	29.98	3.05 °L	645	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:59 PM Notes:
Norwegian Farmhouse Ale	No Profile Selected	20 Litres	1.064	1.013	6.59	24.7	4.08 °L	645	0
Author: Svein Erik Aasen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:39 PM Notes: Kveik Voss
SBB　オレンジセゾン	No Profile Selected	120 Litres	1.051	1.008	5.67	14.13	4.18 °L	645	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:28 AM Notes:
Plum Gose	No Profile Selected	5.5 Gallons	1.043	1.007	4.85	11.71	3.29 °L	645	0
Author: Dave Thompson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:54 PM Notes:
Pilsen Grão #1	German Pilsner (Pils)	54 Litres	1.046	1.008	4.99	17.87	3.74 °L	645	1
Author: Grao Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:14 PM Notes: 1030 g antes fervura 1034 g depois fervura
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	4.99	0	2.93 °L	645	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 3:49 AM Notes:
My Milkshake Brings All The Girls To The Bar	Specialty IPA: New England IPA	5 Gallons	1.072	1.028	5.89	18.63	6.31 °L	645	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/27/2021 1:24 PM Notes:
Heine-cans	Premium American Lager	3.2 Gallons	1.057	1.01	6.18	25.97	3.18 °L	645	0
Author: Rich Bowie Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:21 AM Notes:
SP Lager	Maibock/Helles Bock	8 Gallons	1.059	1.007	6.86	44.21	9.04 °L	645	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:15 PM Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.
Nana #2	No Profile Selected	5 Gallons	1.037	1.009	3.72	41.51	19.29 °L	645	0
Author: Marco4you Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:39 PM Notes: 10 lbs pale is Pale High Color malt, previously NW Pale Ale Hops are home grown from Roy's property. Alpha is unknown Munich malt is also unknown color (Homebrew Exchange is source)
Fruit Beer 4 Enero	No Profile Selected	100 Litres	14.475	11.399	1.71	10.08	4.59 °L	645	0
Author: Boil Size: 134.29 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:11 PM Notes:
Vienna?	Vienna Lager	6 Gallons	11.559	2.703	4.72	25.62	11.86 °L	645	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:39 PM Notes: Bump that strike temp by a couple degrees
Bock	Traditional Bock	5.5 Gallons	1.068	1.021	6.59	35.61	27.64 °L	645	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:30 PM Notes:
Tyhjä 1 - Korvaa Kaikki	No Profile Selected	40 Litres	1.005	1.001	0.45	0	0.82 °L	645	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:14 AM Notes: 25 kg chocolate malt with 50 liter water can be steeped in Braumeister. 50 kg of brown sugar must be dissolved to about equal amount of wort before adding to the boil. Otherwise there's a risk that sugar will drop to bottom and burn to the heating coils. This procedure is probably possible in white 25 liter fermentation tanks.
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