Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Open White	Witbier	150 Litres	1.053	1.015	5.08	7.58	3.37 °L	624	0
Author: Gulating Tromsø Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:50 AM Notes: Bland malt malt i 50 ° C varmt vann og gjør følgende pauser: • 48 ° C i 20 minutter • 62 ° C i 40 minutter • 69 ° C i 20 minutter Før blandingen til 78 ° C før du begynner å filtrere vørteren. Skyll bryggerens brukte korn med varmt vann ved 80 ° C Kok vørteren i 1 time og 30 minutter, og tilsett deretter følgende humlepellets, i rekkefølge: • 2 g Perle 8,0% alfa-syrer i begynnelsen av koketrinnet • 3 g Perle 8,0% alfa-syrer etter 45 minutter • 8 g Mittelfrüh 5,0% alfa-syrer etter 45 minutter • 3 g Perle 8,0% alfa-syrer og malt krydder på slutten av koketrinnet. Bruk om mulig whirlpool eller filteret og la vørteren hvile i 30 minutter. Avkjøl vørteren så raskt som mulig, og før den til omtrent 20 ° C. Oksygener vørteren og inokulerer gjærene som følger: 1 pakke mangrove jack Belgian Wit Yeast M21 per 25 ltr Slutt ølet på slutten av gjæringsprosessen. Tilsett 12 g Amarillo humle 8% alfa-syre med en tørrhoppingsprosedyre, 4 g koriander, 1 g malt gentianrot, og bring øltemperaturen til 4 ° C i 15-20 dager før flasking / Fat
West Coast IPA	American IPA	3 Gallons	1.066	1.017	6.5	0	5.26 °L	624	0
Author: Tim Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:21 PM Notes:
Alpaca	American IPA	180 Gallons	16.376	3.209	7.15	15.59	4.17 °L	624	0
Author: ncomeau Boil Size: 190.06 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 5:16 PM Notes:
Darrell's Abbey Ale	Belgian Dubbel	50 Gallons	1.08	1.012	8.98	23.08	14.67 °L	624	0
Author: Cypress Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:32 PM Notes:
Smash Simcoe IPA	American IPA	7 Litres	1.058	1.011	6.14	62.11	5.74 °L	624	0
Author: Boil Size: 11.79 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 11:13 PM Notes: Brew in a bag Hops in mueslin bags
Orpheus Brewing Azacca IPA	American IPA	5 Gallons	1.058	1.014	5.81	34.43	5.51 °L	624	1
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:12 PM Notes:
Sagstuens Rugøl	Roggenbier	55 Litres	1.048	1.009	5.07	17.06	11.49 °L	624	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:13 PM Notes:
'Murica's IPA	American IPA	5.25 Gallons	1.067	1.012	7.21	108.89	8.7 °L	624	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 4/9/2021 5:19 PM Notes:
Moses Hopwhole	Double IPA	21 Litres	1.08	1.014	8.56	78.36	14.13 °L	624	1
Author: Brewtalyser Boil Size: 26.33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:07 AM Notes:
Sparkling Ipa	American IPA	5 Gallons	1.049	1.009	5.19	36.91	4.07 °L	624	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 6:33 PM Notes:
Holiday Strong 2017	American Strong Ale	12 Gallons	1.073	1.024	6.43	16.02	22.61 °L	624	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:54 PM Notes: Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
Tigers Blood	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.013	6.24	48.15	18.67 °L	624	0
Author: CoachZart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:06 AM Notes:
I Do Brew	American Barleywine	5.5 Gallons	1.131	1.03	13.22	81.19	15.96 °L	624	0
Author: Joswey Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:19 PM Notes:
Session Allagash White	Witbier	5.5 Gallons	1.033	1.008	3.24	12.83	2.77 °L	624	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:51 PM Notes: 6g Ground Coriander added at 1 min 10g Dried Orange Peel added at 1 min
Sour Dark Brown Menage	Oud Bruin	19 Litres	1.068	1.016	6.85	14.52	28.12 °L	624	1
Author: HKirkham Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:23 PM Notes: Ferment out 1 week with Sacc Boil Oak Chips 2mins - discard water Soak in 3/4 cup Cabernet Sauvignon Transfer to Secondary onto Currants, Red Wine and Oak Chips. Pitch Brett. Ferment for 8 weeks. Pitch Pedio and Lacto. Age for 4 - 8 months and bottle.
The Belgian Beast	Belgian Pale Ale	23 Litres	1.074	1.014	7.86	33.13	28.82 °L	624	0
Author: Reeshar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:28 AM Notes:
Alpha Split BIG BEER Little Sour Beer	American Strong Ale	2.25 Gallons	1.077	1.015	8.04	88.18	18.69 °L	624	0
Author: B G Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3 oz Creation Date: 10/28/2018 1:49 PM Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package. Winner 3rd place 2018 Bluegrass cup
RedEverest IPA 19/07/2018	Specialty IPA: Red IPA	42 Litres	1.062	1.014	6.29	61.6	12.87 °L	624	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:51 AM Notes: Suggested changes: - Mix Mash every 15 Mins, 1.5Hour Mash Minimum. - Mix mash at-least twice when sparging. - Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty. - Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG) -Seperate Extra Sparge into 5L increments of quality.
Fjord & Fjell BBK Collab Rhubarb Saison	Saison	40 Litres	13.873	5.006	4.8	0	3.41 °L	624	1
Author: Fjord & Fjell Nano Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
Ky Common	Kentucky Common	5.4 Gallons	1.054	1.01	5.85	22.06	15.99 °L	624	0
Author: CharleyH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:17 PM Notes:
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