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House Pale Ale

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Many
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday November 24th 2018
1.051
1.010
5.47%
39.96
7.77
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 91.7%
0.9 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 8.3%
10.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Leaf/Whole 11.2 Boil 60 min 12.99 8.2%
0.5 oz Perle0.5 oz Perle Hops Pellet 4.1 Boil 30 min 5.03 10.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Boil 10 min 6.73 20.4%
3 oz Cascade3 oz Cascade Hops Pellet 4.4 Dry Hop at 68 °F 3 days 15.21 61.2%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qt Rest - add 181 to HLT Infusion 155 °F 60 min
4.9 qt Add Boiling - Raise mash temp to 168 (mashout) then drain Sparge 168 °F 10 min
20.2 qt Batch Sparge @ 168 then drain Sparge 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 14 12 5 3 156
Mash Chemistry and Brewing Water Calculator
 
Notes

Alcohol Content 5.6% by volume
Beginning gravity 13.1° plato (1.053)
Ending Gravity 2.8° plato (1.011)
Bitterness Units 38

  • 5 Gallon Homebrew Recipe
  • Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes.
  • Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
  • Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
  • Boil time is 90 minutes.
  • Follow hopping schedule below.
  • Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
    Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg)
    . Bottle or keg. Enjoy!

    Grist:

    Two-row Pale 92% 1.8 °L
    Caramel 8% 60 °L

    Whole Cone Hops:

    Cascade - 0.5 oz. 90 minutes -
    Cascade - 0.75 oz. 60 minutes
    Cascade - 2 oz. 30 minutes
    Cascade - 2 oz. 0 minutes
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 15:55 UTC
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