|
Isolation Pale Ale 3.0
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
56.66 |
8.87 °L
|
653 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:31 PM |
| Notes: |
|
|
BFB Helles Bock BJCP
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
30.71 |
6.43 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:01 AM |
Notes: Tweeked IBU from 28.1 to 30
Used mid range water Balance between balanced and balanced II profile. |
|
|
Coldish Agave IPA
|
Specialty IPA: White IPA
|
15.3 Litres |
1.059 |
1.009 |
6.53 |
41.01 |
3.43 °L
|
653 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:29 AM |
| Notes: |
|
|
Head In The Field
|
Weissbier
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
89.06 |
7.51 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 1:20 AM |
| Notes: |
|
|
Turbid Mash Lambic Attempts
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.003 |
6.3 |
0.42 |
3.52 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 2:48 AM |
| Notes: |
|
|
Munjo's Nelson Pale Ale
|
American Pale Ale
|
23 Litres |
1.061 |
1.012 |
6.48 |
40.2 |
10.04 °L
|
653 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:35 AM |
| Notes: |
|
|
Good Rye Saison
|
Saison
|
6 Gallons |
1.053 |
1.005 |
6.26 |
19.2 |
3.92 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:24 PM |
| Notes: |
|
|
Nessie's Revenge
|
Irish Red Ale
|
10 Gallons |
1.07 |
1.02 |
6.53 |
25.42 |
17.71 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:13 AM |
| Notes: |
|
|
Southern Boathouse
|
Witbier
|
10 Gallons |
1.059 |
1.011 |
6.29 |
31.22 |
4.1 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:06 PM |
| Notes: |
|
|
Red Rye Ale V4
|
American Strong Ale
|
5 Gallons |
1.064 |
1.017 |
6.26 |
47.53 |
11.96 °L
|
653 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:54 PM |
| Notes: |
|
|
Gesundeswasser
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.36 |
126.94 |
6.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 2:56 AM |
| Notes: |
|
|
Wheat Beer Test Batch #1
|
Weissbier
|
1 Gallons |
1.065 |
1.017 |
6.34 |
19.54 |
3.89 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:05 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
21.14 |
5.53 °L
|
653 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:15 AM |
| Notes: |
|
|
Huskies Championship IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
101.41 |
6.44 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:02 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.054 |
1.005 |
6.35 |
25.26 |
5.7 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:58 AM |
Notes: don't forget the orange peel at 5 minutes left in boil
Mash at 148 for 60 minutes |
|
|
Vanilla Bourbon Porter
|
American Porter
|
5 Gallons |
1.072 |
1.024 |
6.27 |
29.04 |
32.43 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:22 AM |
Notes: Primary for 14 days, rack to secondary for 14 days.
2g CalCl2/5gal
2g CaSO4/5gal |
|
|
Hard Rock IPA
|
American IPA
|
27 Litres |
1.059 |
1.01 |
6.4 |
48.58 |
5.8 °L
|
653 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:44 PM |
| Notes: |
|
|
Kilgore's Saison
|
Saison
|
25 Litres |
1.058 |
1.008 |
6.55 |
29.07 |
4.46 °L
|
653 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:52 PM |
| Notes: |
|
|
Red Christmas IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.067 |
1.017 |
6.52 |
57.05 |
14.32 °L
|
653 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:42 AM |
| Notes: |
|
|
#1
|
Specialty IPA: Rye IPA
|
22 Litres |
1.058 |
1.01 |
6.31 |
57.09 |
10.01 °L
|
653 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 5:22 PM |
| Notes: |
|
|
|
|