Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
31.92 |
4.9 °L
|
506 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:58 PM |
Notes: |
|
Frans NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.004 |
6.48 |
55.93 |
4.67 °L
|
506 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:48 AM |
Notes: |
|
Hola... Puta Madres
|
Specialty IPA: New England IPA
|
22 Litres |
15.708 |
3.142 |
6.81 |
22.54 |
4.53 °L
|
506 |
0 |
|
|
Boil
Size: 41.16 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:28 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.014 |
6.1 |
51.69 |
5.2 °L
|
506 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:50 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.088 |
1.016 |
9.4 |
35.66 |
24.91 °L
|
506 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 |
Creation
Date: 8/21/2019 6:03 PM |
Notes: |
|
Belgisk Trippel
|
Belgian Tripel
|
50 Litres |
1.075 |
1.014 |
7.93 |
33.83 |
11.91 °L
|
506 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:55 PM |
Notes: 20.06.21 O.G. 1,084
Startet gjæring 18 grader - økt til 22 i løpet av 4 dager
05.07.21 F.G 1.009 |
|
Poker Wknd Double CAGS
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.083 |
1.022 |
8.1 |
71.92 |
5.78 °L
|
506 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:34 PM |
Notes: |
|
Juicy Brucy (Golden Cryo)
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.015 |
6.29 |
0 |
6.13 °L
|
506 |
1 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:10 PM |
Notes: My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different. |
|
Minikat V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.016 |
5.84 |
24.02 |
4.3 °L
|
506 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/25/2020 8:22 AM |
Notes: |
|
Belgian Quad B 2-25-18
|
Belgian Dark Strong Ale
|
7.25 Gallons |
1.103 |
1.018 |
11.13 |
26.96 |
27.06 °L
|
506 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:36 AM |
Notes: Late addition of candi syrups with 12g Fermaid-O, day4. OG without sugar=1.092, predicted with syrup=1.104 In grain bill list. Going for drier Trappist style, not sweeter Abbey beer.
Finished May 28th. |
|
10/31 South African Hops NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.065 |
1.016 |
6.38 |
51.65 |
10.08 °L
|
506 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:42 AM |
Notes: |
|
Bam-Ba-Lam
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.51 |
45.94 |
36.6 °L
|
505 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:10 AM |
Notes: |
|
Mythos
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.67 |
6.46 |
4.27 °L
|
505 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:35 PM |
Notes: |
|
Golden Child IV
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.91 |
38.05 |
10.12 °L
|
505 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:23 PM |
Notes: |
|
Coast Pale Ale
|
No Profile Selected |
20 Gallons |
1.043 |
1.011 |
4.18 |
29.61 |
3.43 °L
|
505 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:26 PM |
Notes: |
|
Hard Seltzer
|
No Profile Selected |
3 Gallons |
1.031 |
1 |
4.01 |
0 |
0.46 °L
|
505 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:56 PM |
Notes: |
|
Eagle Strong Ale
|
No Profile Selected |
21 Litres |
1.064 |
1.012 |
6.77 |
22.63 |
10.78 °L
|
505 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.059 |
1.015 |
5.79 |
28.09 |
6.85 °L
|
505 |
0 |
|
|
Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:42 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
32.81 |
3.89 °L
|
505 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:57 PM |
Notes: |
|
Sticky Toffee Pudding
|
No Profile Selected |
124 Gallons |
1.08 |
1.023 |
7.51 |
34.57 |
27.22 °L
|
505 |
0 |
|
|
Boil
Size: 131 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:25 PM |
Notes: |
|
|
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