Bru Blonde
|
American Light Lager
|
6.5 Gallons |
1.047 |
1.011 |
4.75 |
21.49 |
3.92 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:04 PM |
Notes: |
|
Hybrid Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
74.81 |
9.07 °L
|
507 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:55 PM |
Notes: |
|
Oslo Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.009 |
5.24 |
22.4 |
19.55 °L
|
507 |
0 |
|
|
Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:41 AM |
Notes: |
|
ABM Vanilla Barleywine (All By Myself)
|
American Barleywine
|
12.5 Gallons |
1.125 |
1.032 |
12.09 |
36.95 |
11.33 °L
|
507 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 PM |
Notes: |
|
Czech Pilsner 001
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.74 |
33.95 |
4.03 °L
|
507 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:27 PM |
Notes: 3 Liter starter 3 days before and decant before pitching.
Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin.
Then rack over to secondary and lager in Secondary for 1 month.
Bottle at 2.5 Vol Co2.
Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting. |
|
Milk Chocolate Stout
|
Sweet Stout
|
6.6 Litres |
1.06 |
1.015 |
5.87 |
28.76 |
39.45 °L
|
507 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:49 PM |
Notes: |
|
Ale- English- New England Pale Ale
|
No Profile Selected |
2.7 Gallons |
1.057 |
1.018 |
5.15 |
49.79 |
6.83 °L
|
507 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:30 PM |
Notes: Hop Mix- cashmere huell melon simcoe (equal parts)
|
|
German Hefeweizen
|
Weissbier
|
3 Gallons |
1.049 |
1.012 |
4.88 |
13.94 |
3.26 °L
|
507 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 1/1/2020 10:35 PM |
Notes: |
|
Winter Celebration IPA
|
American IPA
|
19 Litres |
1.067 |
1.015 |
6.81 |
0 |
11.32 °L
|
507 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:56 PM |
Notes: |
|
Holiday Porter
|
English Porter
|
11.5 Gallons |
1.052 |
1.013 |
5.17 |
29.94 |
20.18 °L
|
507 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:16 PM |
Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe:
For 11.5 Gallons (43.53 L)
16.0 lb (7.2 kg) Maris Otter pale malt
1.75 lb (0.79 kg) 70° L U.K. brown malt
1.75 lb (0.79 kg) 40° L U.S. crystal malt
1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt
2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min) |
|
Samwaa APA
|
American Pale Ale
|
12 Litres |
1.045 |
1.008 |
4.95 |
30.4 |
3.26 °L
|
507 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:19 AM |
Notes: |
|
SPF Ruby
|
Irish Red Ale
|
35 Litres |
1.052 |
1.014 |
4.98 |
25.41 |
12.65 °L
|
507 |
2 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:27 PM |
Notes: |
|
Hoegaarden Clone
|
Witbier
|
5 Litres |
1.048 |
1.006 |
5.48 |
15.67 |
3.2 °L
|
507 |
0 |
|
|
Boil
Size: 7.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:13 PM |
Notes: |
|
Mirror Pond Pale Ale
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.16 |
44.16 |
9.46 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:05 PM |
Notes: |
|
24 Coffee IPA
|
American Light Lager
|
5 Litres |
1.049 |
1.008 |
5.36 |
39.74 |
8.86 °L
|
507 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 9:54 AM |
Notes: added 15gram of coffee to the beer 2 days before bottling during cold crashing. |
|
CFG - Woodchuck Ale (Amber)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
26.54 |
13.01 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:09 PM |
Notes: |
|
Proggsecco 1
|
American Light Lager
|
6 Litres |
1.023 |
1.006 |
2.19 |
30.23 |
1.99 °L
|
507 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:44 PM |
Notes: |
|
Test
|
American Light Lager
|
21 Litres |
1.048 |
1.01 |
5.02 |
21.15 |
6.64 °L
|
507 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:02 AM |
Notes: |
|
Saison
|
Saison
|
3 Gallons |
1.059 |
1.011 |
6.24 |
96.28 |
6.5 °L
|
507 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:15 AM |
Notes: |
|
Roosternator
|
Doppelbock
|
6.5 Gallons |
1.09 |
1.025 |
8.48 |
24.87 |
23.01 °L
|
507 |
0 |
|
Author:
|
|
TunAcan
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 148 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:49 PM |
Notes: |
|
|
|