Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cran-Orange Cream Ale	American Pale Ale	1 Gallons	1.05	1.013	4.83	10.62	5.42 °L	631	0
Author: Kmurphy_21 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 10/6/2020 7:00 PM Notes:
Blonde Ale Pilot	blonde	31 Gallons	1.045	1.009	4.8	9.77	2.88 °L	631	0
Author: BenF Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:05 PM Notes:
Allagash White 11g	Witbier	11 Gallons	1.049	1.014	4.68	18.09	4 °L	631	0
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 2:03 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Cheap High Abv Stout	Sweet Stout	30 Litres	1.095	1.013	10.69	0	23.6 °L	631	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BrownSugar Priming Amount: 106.3 g Creation Date: 8/23/2023 4:48 PM Notes:
Dark Days Black IPA	Specialty IPA: Black IPA	1 Gallons	1.057	1.015	5.53	99.68	28.8 °L	631	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/30/2023 9:33 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.25 oz EKG hops 7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient 8. 10 min left in boil add 0.5 oz Citra hops 9. At 60 min stop boil and remove from heat. 10. Set pot in ice bath and cool to 70°F 11. Pour mash through filter into fermenter, aerate. 12. Pitch one packet Safale S-04 yeast into mash. 13. Set up blow-off tube and ferment at 65°F. 14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying.
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	631	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
Double Rye IPA	Double IPA	5.5 Gallons	1.071	1.011	7.99	68.59	6.52 °L	631	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:24 AM Notes:
Seaberry Sour	Berliner Weisse	5.5 Gallons	1.028	1.004	3.16	7.8	2.98 °L	631	1
Author: GeekLlama Boil Size: 6.16 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:19 PM Notes:
Simple English Mild	Mild	5 Gallons	1.043	1.011	4.19	13.28	17.03 °L	631	0
Author: jdnorman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/26/2022 3:21 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.011	7.58	21.6807	23.99 °L	631	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 2:10 PM Notes:
Porter	Brown Porter	1 Gallons	1.056	1.014	5.5	56.81	29.71 °L	631	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:32 PM Notes:
Turkey Drool	No Profile Selected	5 Gallons	1.067	1.006	8.11	0	23.49 °L	631	0
Author: Kusidjur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/8/2020 8:39 PM Notes:
Pandemic Pale Ale	Specialty IPA: New England IPA	4 Gallons	1.068	1.017	6.7	42.81	4.77 °L	631	1
Author: petrichor brewing co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:00 PM Notes: add whirlpool hops @ 160 degrees allow temp to freefall add first dry hop ~ 24 hours after pitching yeast SG ~1.025 add second dry hop ~72 hours after pitching yeast
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	631	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
Mexican Hot Chocolate Beer	No Profile Selected	2.25 Gallons	1.085	1.024	8	0	33.25 °L	631	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.382 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:31 PM Notes: Bring grain water containing the booster back to boil after 30 minute 150-155 steep.Add lactose sugar, then Add .5 tablespoon ground cinnamon and .5 teaspoon nutmeg along with one passila pepper and 2 oz cocao nibs and allow to boil for 5 minutes. at day 10 of fermentation add another 1 teaspoon of cinnamon .5 oz cracked coffee beans, 1 oz cocoa nibs and 3 teaspoons of vanilla or one vanilla bean.
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.048	1.01	5.09	59.61	4.75 °L	631	0
Author: Rubens Daniel Krohling Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:06 PM Notes:
Mjolbir	Wheatwine	3 Gallons	1.097	1.023	9.72	68.76	12.01 °L	631	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:21 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	631	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Maltol	No Profile Selected	1 Gallons	1.047	1.012	4.61	0	14.33 °L	631	0
Author: Raging_Engie Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:50 PM Notes: Avangard malz premium .75 pounds
The Kidz Are Alright	Lambic	3 Gallons	1.053	1.013	5.13	14.73	5.67 °L	631	0
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:20 PM Notes:
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