Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low ABV IPA (not Made)	No Profile Selected	20.8 Litres	1.025	1.007	2.37	12.89	2.76 °L	506	1
Author: EyecupEyeballs Boil Size: 25.6 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:51 PM Notes:
04/20/23 Experimental	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.3	98.01	9.36 °L	506	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:14 PM Notes: Add standard salts
ABM Vanilla Barleywine (All By Myself)	American Barleywine	12.5 Gallons	1.125	1.032	12.09	36.95	11.33 °L	506	0
Author: Coadinghaylor Creations Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:07 PM Notes:
Best Coast	American IPA	10 Gallons	1.07	1.016	7.02	72.04	4.8 °L	506	0
Author: Smed Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:08 PM Notes:
Golden Child IV	No Profile Selected	5.5 Gallons	1.061	1.016	5.91	38.05	10.12 °L	506	0
Author: BrossWallace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:23 PM Notes:
Hard Seltzer	No Profile Selected	3 Gallons	1.031	1	4.01	0	0.46 °L	506	1
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:56 PM Notes:
Aussie IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	52.38	7.14 °L	506	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:18 PM Notes:
West Coast IPA #3 (Silencieuse)	West Coast	40 Litres	1.053	1.012	5.38	50.73	9.56 °L	506	0
Author: Gabrielazancot Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:05 PM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.059	1.015	5.79	28.09	6.85 °L	506	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:42 PM Notes:
Session Hoppy Pale 2g	Specialty IPA: New England IPA	1.65 Gallons	1.056	1.009	6.23	92.83	5.91 °L	506	0
Author: Balrog Boil Size: 2.08 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:16 PM Notes: 2g batch of #175 SHPA6 for Lisa Make 1.65 gallons and add .35 gal ice (1218 grams) Ca+2 Mg+2 Na+ Cl- SO4-2 50-0-6-50-50 Ca+2 Mg+2 Na+ Cl- SO4-2 56.5 1.0 15.0 80.7 47.2
Speeder 5 IPA	American IPA	5 Gallons	1.065	1.015	6.48	60.43	6.91 °L	506	0
Author: SMITHMCLOUD22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:50 PM Notes:
God Bless America	Pre-Prohibition Lager	5 Gallons	1.057	1.015	5.58	25.67	3.84 °L	506	0
Author: Tylor Miranda Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 12/22/2020 4:57 AM Notes: Prohibition - Oversimplified https://www.youtube.com/watch?v=AAGIi62-sAU&t=21s BU:GU= .5; neither malty nor hoppy; balanced "...IBUs dropped from a pre-Prohibition level of 30–40 to 25–30 after Prohibition." - BJCP So, if you prefer to have a more authentic version of the pre-prohibition lager, then up the cluster hops to 46 grams for 30 minutes of the boil. Carapils did not exist prior to U.S. prohibition laws, so it is not an authentic addition. It is included to increase head retention. For a more authentic pre-prohibition style, remove the Carapils malt from the recipe and brew with the same amounts of all other ingredients. This will adjust the alcohol content and IBU, but only a small amount. Whirlfloc tablets did not exist prior to U.S. prohibition laws, so they are not an authentic addition. They are added to clarify the beer. The method to clear the beer of the high residual proteins from the 6-row malt that is used in this recipe would have been to include a protein rest. https://www.midwestsupplies.com/blogs/bottled-knowledge/what-is-a-protein-rest-when-do-i-need-to-use-it Whirlpool
Belgian Blonde	Belgian Pale Ale	12 Litres	1.06	1.011	6.4	22.43	5.52 °L	506	0
Author: COA Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 2/22/2020 10:20 AM Notes:
My Mind Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.27	41.67	5.52 °L	506	1
Author: TeamTolo Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2019 9:43 PM Notes:
Spare Parts Brew	No Profile Selected	2.5 Gallons	1.046	1.009	4.86	82.53	50 °L	506	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:45 AM Notes:
DELETED-DO NOT USE	Specialty IPA: Black IPA	6 Gallons	1.064	1.015	6.38	70.32	50 °L	506	0
Author: wos Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 5:53 PM Notes:
J Paul Brewsky's 2 Ring Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	39.69	9.68 °L	506	3
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:50 PM Notes:
Citra Session IPA	American IPA	5 Gallons	1.052	1.014	5.07	85.25	7.93 °L	506	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:42 PM Notes:
GABF Dubbel	Belgian Dubbel	10 Gallons	1.062	1.012	6.47	23.21	21.82 °L	506	0
Author: piwosz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:44 PM Notes:
IPA	American IPA	5.5 Gallons	1.086	1.019	8.7	43.96	10.89 °L	506	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:22 PM Notes:
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