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Pale Ale des bois

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 26th 2022

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

30.9

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT	36	1.75	85.1%
210 g	Weyermann - Acidulated210 g Acidulated	27	3.4	3.3%
600 g	Munich600 g Munich	37	6	9.3%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	2.3%
6,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Cascade35 g Cascade Hops	Pellet	6.3	Boil	30 min	18.59	20%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	Leaf/Whole	6.3	Boil	10 min	5.7	14.3%
40 g	Yakima Valley Hops - Chinook40 g Chinook Hops	Pellet	13.1	Whirlpool at 77 °C	15 min	6.61	22.9%
75 g	Yakima Chief Hops - Chinook75 g Chinook Hops	Pellet	13.7	Dry Hop	3 days		42.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	18.59	20%
25 g	Yakima Chief Hops - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	5.7	14.3%
40 g	Yakima Valley Hops - Chinook (Pellet) 40 g Chinook (Pellet) Hops	6.61	22.9%
75 g	Yakima Chief Hops - Chinook (Pellet) 75 g Chinook (Pellet) Hops		42.9%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.20 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Chalk	Water Agt	Mash	0 min.
20 g	Fir Sprout	Spice	Boil	5 min.
25 g	Fir Sprout	Water Agt	Secondary	5 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-18 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale des bois

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