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Hyperspeed NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19.39 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Dawson
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday April 30th 2023

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

24.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	$ 4.80 / kg $ 9.60	37.3	2.54	39.8%
1.50 kg	Voyager Craft Malt - Pale Compass1.5 kg Pale Compass		38.1	2.79	29.8%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz	$ 0.00 / kg $ 0.00	38.8	2.54	19.9%
30 g	Gladfield - Sour Grapes Acid Malt30 g Sour Grapes Acid Malt		12.4	2.03	0.6%
0.50 kg	Crisp Malting - Crisp Malting - Toasted Malted Oats	$ 2.00 / kg $ 1.00	34	3.48	9.9%
5.03 kg / $ 10.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
12 g	Yakima Valley Hops - Idaho 712 g Idaho 7 Hops		Pellet	12.5	Boil	0 min	5%
10 g	Incognito - Citra10 g Citra Hops		Extract	50	Whirlpool at 60 °C	20 min	4.1%
10 g	Incognito - Mosaic10 g Mosaic Hops		Extract	50	Whirlpool at 60 °C	20 min	4.1%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	$ 0.10 / g $ 2.99	Pellet	12.5	Whirlpool at 60 °C	20 min	12.4%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop at 25 °C	Day 2	8.3%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	$ 0.10 / g $ 3.98	Pellet	12.5	Dry Hop at 25 °C	Day 2	16.5%
80 g	BRU-180 g BRU-1 Hops		Pellet	14	Dry Hop at 4 °C	Day 6	33.1%
40 g	Yakima Valley Hops - LUPOMAX Sabro40 g LUPOMAX Sabro Hops		Pellet	19.5	Dry Hop at 4 °C	Day 6	16.5%
242 g / $ 6.97

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Yakima Valley Hops - Idaho 7 (Pellet) 82 g Idaho 7 (Pellet) Hops	0	33.9%
10 g	Incognito - Citra (Extract) 10 g Citra (Extract) Hops		4.1%
10 g	Incognito - Mosaic (Extract) 10 g Mosaic (Extract) Hops		4.1%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.3%
80 g	BRU-1 (Pellet) 80 g BRU-1 (Pellet) Hops		33.1%
40 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 40 g LUPOMAX Sabro (Pellet) Hops		16.5%
242 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	67 °C	60 min
5.2 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	--
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	10 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	5 min.
0.10 g	Servomyces	$ 1.20 / g $ 0.12	Other	Boil	10 min.
4 ml	Lactic acid	$ 36.00 / L $ 0.14	Water Agt	Mash	--
$ 0.62

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Second attempt.

Ran out of acid malt this time so replaced with lactic acid.

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 22:58 UTC
Snapshot Created: 2023-04-30 05:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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