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Hop Gobbler

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday October 26th 2019

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Industrial Arts Wrench Clone

by ringb39

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 27

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

24.4

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - Vienna3 lb Vienna	35	4	20%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	9.12	12.3%
1.75 oz	Citra1.75 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	0 min	8.02	12.3%
1.75 oz	Idaho gem1.75 oz Idaho gem Hops	Pellet	10	Whirlpool at 180 °F	0 min	7.29	12.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.1%
3 oz	idaho 73 oz idaho 7 Hops	Pellet	10	Dry Hop	3 days		21.1%
14.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.75 oz	Mosaic (Pellet)	9.12	33.4%
1.75 oz	Citra (Leaf/Whole)	8.02	12.3%
1.75 oz	Idaho gem (Pellet)	7.29	12.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		21.1%
3 oz	idaho 7 (Pellet)		21.1%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	167 °F	156 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.6	4	35.4	97.9	100.4	58.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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