Dogfishhead 60 Minute IPA
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
68.96 |
5.19 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:57 PM |
Notes: |
|
04/20/23 Experimental
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
98.01 |
9.36 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:14 PM |
Notes: Add standard salts
|
|
Stout
|
American Stout
|
27 Litres |
1.051 |
1.009 |
5.47 |
58.22 |
33.09 °L
|
507 |
0 |
|
|
Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:44 AM |
Notes: |
|
Base NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.4 |
50.86 |
4.32 °L
|
507 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:52 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
72.97 |
11.5 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 9:58 PM |
Notes: |
|
DDH Oat Cream IPA W/ Azacca And Galaxy
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.022 |
6.45 |
44.15 |
6.78 °L
|
507 |
0 |
|
|
Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 2/18/2021 4:11 PM |
Notes: |
|
Beachhead Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.51 |
29.56 |
21.25 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:50 PM |
Notes: |
|
Great Caesar's Gose!
|
Gose
|
3.5 Gallons |
1.044 |
1.007 |
4.78 |
5.45 |
3.23 °L
|
507 |
1 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 8/5/2020 3:36 PM |
Notes: Making A gose and wort souring with Omega Lacto blend.
No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins)
check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6
Initial: ____
24hrs: ____
48hrs: ____
after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05 |
|
Tiredhands HopHands Inspired Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.2 |
49.36 |
5.82 °L
|
507 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:57 PM |
Notes: 5.5 gallons of distilled water with the following additions...
- 4.5g Calcium Chloride
- 2.25g Gypsum
- 2g Epsom Salt
- 1ml 88% Lactic Acid |
|
Pumpkim Porter
|
American Porter
|
16 Litres |
1.058 |
1.009 |
6.42 |
22.71 |
36.36 °L
|
507 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 108 g |
Creation
Date: 7/18/2019 10:31 AM |
Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC
- Adicionar 3g de Sulfato de Cálcio
- Adicionar 3g de Cloreto de Cálcio
- Adicionar 1g de Sulfato de Magnésio
- Dissolver os Sais
- Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min.
- Elevar a temperatura para 65º e manter por 40 min.
- Elevar a temperatura para 70º e manter por 20 min.
- Remover o bag de malte e lavar com 1/3 do próprio mosto
- Iniciar aquecimento até a fervura.
- Adicionar 10g de Lúpulo Centennial no inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 30 min da fervura.
- Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 0 min da fervura.
- Adicionar 0,5kg de doce de abóbora.
- Final da fervura.
- Realizar o Whirpool e deixar descansar por 10 min.
- Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC.
- Fermentar a 18ºC por 7 dias.
- Transfegar para retirar o fermento.
- Maturar a temperatura de 8º por 7 dias.
- Baixar a temperatura para 1º e deixar por 3 dias.
- Engarrafar e esperar 10 dias.
- A cerveja está pronta.
|
|
Dry Hopped Sour
|
Gose
|
25 Litres |
1.035 |
1.006 |
3.78 |
0 |
2.48 °L
|
507 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:57 PM |
Notes: Set chamber to 35 c.
heat 20 l to 67.5 c
mash for 60 mins
check ph - add lactic acid to get ph to 4.20. (approx. 20ml)
boil for a few mins to sanitize immersion cooler.
Add salt while boiling.
Chill kettle to 35 c.
Pitch Lacto and purge headspace with co2
Sour for 2 - 3 days
Boil again to kill lacto. Stop boil after hotbreak
Chill to 21 c and pitch two packs of us-05
|
|
I LIKE BEER Brett IPA
|
American IPA
|
5 Gallons |
1.057 |
1.008 |
6.5 |
60.03 |
4.74 °L
|
507 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:06 PM |
Notes: http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html
https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/
http://www.milkthefunk.com/wiki/100%25_Brettanomyces_Fermentation
https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/
do a starter
ferment 25 days
dry hop 5 days
keg @ 30 days
FG :1.024 |
|
Smores Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.39 |
38.14 |
35.09 °L
|
507 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:57 AM |
Notes: |
|
NZ IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.29 |
70.82 |
6.2 °L
|
507 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:53 PM |
Notes: |
|
Paint It Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.011 |
6.33 |
0 |
22.87 °L
|
507 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:14 AM |
Notes: |
|
Strange Fruit
|
Mixed-Fermentation Sour Beer
|
24 Litres |
1.04 |
1.007 |
4.41 |
10.63 |
2.87 °L
|
507 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:24 PM |
Notes: Boil for 15 mins.
Cool to 37C and pitch 150B cells L. Plantarum
Sour to 3.2
Boil for 1 hour
Cool to 18C and pitch 2.2L starter US-05
|
|
Dusty
|
American Barleywine
|
4 Gallons |
1.103 |
1.02 |
10.92 |
55.1 |
17.23 °L
|
507 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:45 PM |
Notes: |
|
MIA Pilsner
|
Bohemian Pilsener
|
2.5 Gallons |
1.049 |
1.012 |
4.9 |
28.17 |
2.69 °L
|
506 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:36 AM |
Notes: |
|
PNW IPA
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.017 |
7.03 |
100.2 |
7.25 °L
|
506 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/23/2021 2:45 AM |
Notes: |
|
Arizona German
|
Hybrid |
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.93 |
8.22 °L
|
506 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/7/2022 6:47 PM |
Notes: |
|
|
|