Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.054 |
1.013 |
5.38 |
33.4 |
32.58 °L
|
505 |
0 |
|
Author:
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nfl2006@hotmail.com
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/22/2020 7:56 PM |
Notes: |
|
Vienna Lager(low Spin Lager)
|
Vienna Lager
|
76 Gallons |
12.781 |
2.928 |
5.39 |
22.21 |
10.39 °L
|
505 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:09 PM |
Notes: |
|
Weekday Light 2.0
|
American Pale Ale
|
5 Gallons |
1.053 |
1.021 |
4.27 |
54.77 |
8.22 °L
|
505 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/14/2024 2:09 PM |
Notes: Used a higher mash temp @ 158 deg. for 30 min to increase mouth feel on this low ABV brew.
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|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.053 |
1 |
6.9 |
0 |
3.17 °L
|
505 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 4:56 AM |
Notes: |
|
Bam-Ba-Lam
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.51 |
45.94 |
36.6 °L
|
505 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:10 AM |
Notes: |
|
Pre-prohibition Lager
|
Standard American Lager
|
11 Gallons |
1.051 |
1.011 |
5.23 |
30.86 |
5.25 °L
|
505 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:04 PM |
Notes: |
|
BOCK
|
Traditional Bock
|
57 Litres |
1.07 |
1.013 |
7.51 |
22.23 |
20.03 °L
|
505 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:09 AM |
Notes: |
|
Stout Wheat
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.66 |
28.42 |
41.61 °L
|
505 |
0 |
|
|
Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:25 PM |
Notes: |
|
Kveik Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
32.16 |
5.41 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:52 PM |
Notes: |
|
Light Golden Pleasure
|
Classic American Pilsner
|
19 Litres |
1.046 |
1.009 |
4.75 |
22.75 |
3.29 °L
|
505 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 162.1 g |
Creation
Date: 4/2/2020 2:26 PM |
Notes: |
|
Smash 1
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.6 |
42.6 |
3.8 °L
|
505 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 AM |
Notes: |
|
KARA
|
Blonde Ale
|
26 Litres |
1.036 |
1.006 |
3.96 |
25.64 |
4.1 °L
|
505 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/23/2019 7:33 AM |
Notes: 27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi
2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi |
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Stót
|
Dry Stout
|
14 Litres |
1.052 |
1.023 |
3.75 |
32.24 |
36.8 °L
|
505 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:15 PM |
Notes: |
|
Rafna-Ale
|
Mild
|
10 Litres |
1.035 |
1.006 |
3.8 |
39.09 |
9.66 °L
|
505 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 47.18 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:55 AM |
Notes: |
|
Bohemian
|
Bohemian Pilsener
|
21 Litres |
1.048 |
1.008 |
5.26 |
35.71 |
4.22 °L
|
505 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:17 AM |
Notes: |
|
Imece Izmir Mocha Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.012 |
5.69 |
26.19 |
31.94 °L
|
505 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:38 PM |
Notes: |
|
Snowplow Milk Stout
|
Sweet Stout
|
23 Litres |
1.072 |
1.023 |
6.43 |
32.29 |
48.57 °L
|
505 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:16 PM |
Notes: |
|
GABF Rawr Grains
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.2 |
62.17 |
8.23 °L
|
505 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:47 PM |
Notes: |
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Flying Circus (Jagdgeschwader 1)
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.011 |
5.6 |
21.67 |
8.25 °L
|
505 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Table sugar |
Priming Amount: 155 grams |
Creation
Date: 7/27/2018 9:52 PM |
Notes: |
|
Mexican Mocha Stout
|
Sweet Stout
|
5.5 Gallons |
1.082 |
1.027 |
7.13 |
32.6 |
30.11 °L
|
505 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 6:37 AM |
Notes: |
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