Amber Weiss
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.006 |
5.88 |
14.43 |
12.87 °L
|
506 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 201.6 g |
Creation
Date: 7/31/2020 11:38 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
140 Gallons |
1.055 |
1.015 |
5.32 |
36.83 |
36.79 °L
|
506 |
0 |
|
|
Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:15 PM |
Notes: |
|
Tenebris Mare Baltic Porter Ex
|
Baltic Porter
|
5 Gallons |
1.088 |
1.022 |
8.71 |
26.44 |
31.8 °L
|
506 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:41 PM |
Notes: |
|
BYO Irish Red Ale (2.5 Gal)
|
Irish Red Ale
|
2.5 Gallons |
1.054 |
1.011 |
5.71 |
28.79 |
18.17 °L
|
506 |
0 |
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:08 PM |
Notes: |
|
APA
|
Blonde Ale
|
19 Litres |
1.072 |
1.014 |
7.62 |
45.55 |
8.4 °L
|
506 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 9:52 PM |
Notes: |
|
Scotish
|
Scottish Export
|
110 Litres |
1.044 |
1.011 |
4.4 |
17.09 |
15.2 °L
|
506 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:16 AM |
Notes: |
|
Nuevo Jefe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.61 |
9.56 |
4.73 °L
|
506 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 3:05 AM |
Notes: 90 min boil
mash: 3.5 gal @ 165
-166
sparge 6.25 gal @ 165-166 |
|
Apoca Lips 2021
|
Sweet Stout
|
23 Litres |
1.04 |
1.007 |
4.39 |
42.27 |
49.27 °L
|
506 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:47 AM |
Notes: |
|
Dry Irish
|
Irish Stout
|
20 Litres |
1.045 |
1.009 |
4.75 |
36.23 |
36.78 °L
|
506 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/16/2020 2:33 PM |
Notes: |
|
Ipa
|
Blonde Ale
|
40 Litres |
1.063 |
1.05 |
1.66 |
0 |
20.94 °L
|
506 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:21 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.63 |
30.59 |
11.45 °L
|
506 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 12:04 AM |
Notes: |
|
APA
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
50.74 |
5.81 °L
|
506 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 6:15 PM |
Notes: |
|
New Castle Brown Clone
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
23.29 |
23.76 °L
|
506 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:25 PM |
Notes: |
|
Cluster Fuck
|
Strong Bitter
|
4.8 Gallons |
1.05 |
1.012 |
5.04 |
42.81 |
15.43 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:50 AM |
Notes: |
|
Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
33 |
10.52 °L
|
506 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:19 PM |
Notes: |
|
English Stock Ale
|
British Strong Ale
|
5.5 Gallons |
1.082 |
1.022 |
7.95 |
42.39 |
35.75 °L
|
506 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:51 PM |
Notes: |
|
Centennial Ale Ft. Pilsner Malt
|
American Pale Ale
|
5.6 Gallons |
1.061 |
1.013 |
6.33 |
70.63 |
3.47 °L
|
506 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:54 PM |
Notes: |
|
Hoppy American Pale Ale
|
American Pale Ale
|
52 Litres |
1.071 |
1.021 |
6.5 |
14.11 |
6.26 °L
|
506 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:34 PM |
Notes: |
|
Blond Ale 4936
|
Blonde Ale
|
36.5 Litres |
1.056 |
1.015 |
5.27 |
16.6 |
5.23 °L
|
506 |
0 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:21 PM |
Notes: |
|
REX-PA II
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
60.92 |
3.83 °L
|
506 |
0 |
|
|
Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 9:55 PM |
Notes: |
|
|
|