Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FG Test	American Light Lager	23 Litres	1.043	1.006	4.82	0	37.23 °L	622	0
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:17 PM Notes:
Savannah Light American Lager	American Lager	6 Gallons	1.041	1.007	4.51	18.4	5.98 °L	622	0
Author: Charleston Home Brew Co. SC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2024 6:24 PM Notes:
Larry	No Profile Selected	5.5 Gallons	1.045	1.008	4.93	21.71	3.86 °L	622	0
Author: etx68 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:56 PM Notes:
Niera Sevada	American Pale Ale	10.5 Gallons	1.044	1.009	4.59	48.88	6.54 °L	622	0
Author: dbarcs91 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 3/22/2022 2:47 PM Notes:
Waititi	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.89	0	3.49 °L	622	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:21 PM Notes:
Bodag (Bohemian Dark Lager)	Czech Dark Lager	21 Litres	1.047	1.01	4.81	21.94	18.75 °L	622	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:00 AM Notes:
Jan Stout	Foreign Extra Stout	10 Litres	1.049	1.012	4.83	36.68	44.48 °L	622	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 3:49 PM Notes:
Fullers Pride Bottle	Best Bitter	2.75 Gallons	1.047	1.012	4.6	34.46	10.27 °L	622	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/15/2021 2:56 AM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Pale American Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.52	38.96	5.25 °L	622	0
Author: MikeZZZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:45 PM Notes:
Halcyon Unfiltered Wheat Clone (NorthernBrewer)	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.87	28.01	6.19 °L	622	1
Author: LordSalem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 14 PSI @ 41 deg Creation Date: 7/19/2020 6:14 PM Notes: NB Notes: For the Citra addition at 0 min, a hop stand of 15 minutes can be conducted - after the hops are added and the heat turned off, let the wort rest for up to 15 minutes prior to chilling to extract maximum aroma and a little extra bitterness. Tallgrass head brewer Andrew Hood recommends chilling the wort to 67 F before pitching yeast My notes: Kviek yeast go brrr.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	56.89	6.49 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:36 PM Notes:
2018_11_12 Juicy IPA	Specialty IPA: New England IPA	21.5 Gallons	1.061	1.024	4.83	32.58	5.69 °L	622	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:48 PM Notes: Made usual starter - 4200 ml water and 1# pale DME. First runnings - 1.083 Middle - 1.051 Final - 1.011 Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it. Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24. Oh well...
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	622	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Volcanic Pale Ale	American Pale Ale	27 Litres	1.046	1.011	4.59	30.12	6.41 °L	622	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:49 PM Notes:
Summer Pils	Classic American Pilsner	5.5 Gallons	1.052	1.015	4.82	28.8	3.24 °L	622	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:15 PM Notes:
Citraaholic	American Wheat Beer	20 Litres	1.045	1.009	4.8	19.87	3.79 °L	622	0
Author: gualvim Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:57 PM Notes:
H&R ESB	Ordinary Bitter	6 Gallons	1.046	1.011	4.65	88.21	8.67 °L	622	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:37 PM Notes:
Golden Arrow	Best Bitter	8 Litres	1.045	1.01	4.59	30.3	8.31 °L	622	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:31 AM Notes: Steep grains in 2L water @ 67 for 60 mins Heat 8L strike water to boiling point Add wort to strike water and sparge with boiling water up to 12.5L Stir in 1st DME addition and bring to boil Add hops on schedule Add second batch of DME at 10 mins
Moms Red Ale	Irish Red Ale	27 Litres	1.051	1.013	4.93	13.44	12.89 °L	622	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:49 PM Notes:
N. English Brown 2- Bernie (Incomplete)	British Brown Ale	100 Litres	1.052	1.015	4.86	34.69	20.46 °L	622	0
Author: Village Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:30 AM Notes:
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