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Trigo 27Lts

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.031

Final Gravity:

1.004

ABV (standard):

3.5%

IBU (tinseth):

14.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	47.1%
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	47.1%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	5.2%
25 g	American - Caramel / Crystal 40L25 g Caramel / Crystal 40L	34	40	0.7%
3.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13	Boil	40 min	10.98	27%
12 g	Cascade12 g Cascade Hops	Pellet	5.9	Boil	15 min	3.38	32.4%
15 g	Cascade15 g Cascade Hops	Pellet	5.9	Boil	1 min	0.37	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	10.98	27%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	3.75	72.9%
37 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriandro		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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