View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FAB4

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizan
Calories: 407 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.123

Final Gravity:

1.017

ABV (standard):

13.9%

IBU (tinseth):

79.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	American - Pale 2-Row44 lb Pale 2-Row	37	1.8	78.6%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	7.1%
4 lb	American - Chocolate4 lb Chocolate	29	350	7.1%
4 lb	American - Blackprinz4 lb Blackprinz	36	500	7.1%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Galena4 oz Galena Hops	Leaf/Whole	13	Boil	40 min	41.92	25%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Boil	14 min	22.52	25%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	4 min	6.57	25%
4 oz	Ekuanot4 oz Ekuanot Hops	Leaf/Whole	14.25	Boil	4 min	8.51	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galena (Leaf/Whole)	41.92	25%
4 oz	Chinook (Leaf/Whole)	22.52	25%
4 oz	Citra (Leaf/Whole)	6.57	25%
4 oz	Ekuanot (Leaf/Whole)	8.51	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	152 °F	80 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-26 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!