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FAB4

407 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizan
Calories: 407 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday January 26th 2018
1.123
1.017
13.9%
79.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 78.6%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 7.1%
4 lb American - Chocolate4 lb Chocolate 29 350 7.1%
4 lb American - Blackprinz4 lb Blackprinz 36 500 7.1%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Leaf/Whole 13 Boil 40 min 41.92 25%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 14 min 22.52 25%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 4 min 6.57 25%
4 oz Ekuanot4 oz Ekuanot Hops Leaf/Whole 14.25 Boil 4 min 8.51 25%
16 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 152 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.75 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 13.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 20.75 83
Equipment Profile Used: System Default
"FAB4" Imperial Stout beer recipe by Rizan. All Grain, ABV 13.92%, IBU 79.54, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Blackprinz) Hops: (Galena, Chinook, Citra, Ekuanot)
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  • Last Updated: 2018-01-26 20:05 UTC