Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.1 |
Boil
|
15 min |
6.62 |
42.3% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.86 |
57.7% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
63 °C |
63 °C |
60 min |
|
20 L |
|
|
63 °C |
72 °C |
30 min |
|
20 L |
|
|
72 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,300 g/l |
sugar
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
Wyeast - wyeast 3787
|
|
Amount:
|
125 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
157 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Tripel 10" Belgian Tripel beer recipe by Niek. All Grain, ABV 10.04%, IBU 33.49, SRM 5.66, Fermentables: (Belgian Pilsner Malt, Caramel 50 Malt(20L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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