View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Some More Black

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.107

Final Gravity:

1.025

ABV (standard):

10.8%

IBU (tinseth):

36.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	52.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	8.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.2%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2.2%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	0 min	22.61	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	11.91	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.39	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	22.61	25%
3 oz	Willamette (Pellet)	14.3	75%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Infusion mash.
5 gal at 170. Temp at 152. Held 1 hour.

5 gal sparge at 180. Yield 6 gal.

OG - 1.096
OB - 22.0

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-01 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!