Brewer's Friend

Print

Some More Black

358 calories 35.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Wednesday February 4th 2015
1.107
1.025
10.8%
36.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.8%
2 lb American - Chocolate2 lb Chocolate 29 350 8.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 22.61 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 11.91 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.39 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Infusion mash.
5 gal at 170. Temp at 152. Held 1 hour.

5 gal sparge at 180. Yield 6 gal.

OG - 1.096
OB - 22.0

Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-01 18:37 UTC