Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
14.7 |
Boil
|
30 min |
43.34 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops |
|
43.34 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
smoked oak chips
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"A-84" Dry Stout beer recipe by Brewer #75486. All Grain, ABV 3.77%, IBU 43.34, SRM 39.17, Fermentables: (Abbey Malt, Munich Light, Roasted Barley, Carafa I, Chocolate Rye, CaraAroma, CaraRye, Smoked Malt) Hops: (Sorachi Ace) Other: (smoked oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-29 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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