2015 Hop Dumpster Beer Recipe | All Grain American IPA | Brewer's Friend
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2015 Hop Dumpster

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 8th 2016
1.064
1.017
6.2%
91.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 75%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 14.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra / Azacca / Belma / Galaxy Blend1.5 oz Citra / Azacca / Belma / Galaxy Blend Hops Pellet 11.9 Boil 15 min 33.4 11.7%
5 oz Citra / Azacca / Belma / Galaxy Blend5 oz Citra / Azacca / Belma / Galaxy Blend Hops Pellet 11.9 Boil 0 min 58.07 39.1%
6.30 oz Citra / Azacca / Belma / Galaxy Blend6.3 oz Citra / Azacca / Belma / Galaxy Blend Hops Pellet 11.9 Dry Hop 5 days 49.2%
12.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 156+SMB+5ml LA+2g Gypsum+1g CaCl2 Temperature -- 150 °F 60 min
Starting Mash Thickness: 2.63 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Clearing out some freezer space

2015 azacca 4oz + 2014 belma 3.8oz + 2015 citra 2oz + 2016 galaxy 3oz = 12.8oz, 11.9 AA

calc recommended 157.3 degrees, I did 156 - got 146 instead of desired 150. Used 10min induction to heat it up to 150.

test bottle with 0.05g of cacl2

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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 00:32 UTC
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