Oi Bluey Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Oi Bluey

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gilbert
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 27th 2017
1.059
1.011
6.3%
47.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 11.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.9%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.9%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 22.83 16%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 23.18 16%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 5 min 1.14 4%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 0 min 64%
125 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oi Bluey" Specialty IPA: Red IPA beer recipe by Gilbert. All Grain, ABV 6.27%, IBU 47.15, SRM 16.41, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Carafa I) Hops: (Challenger, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 23:05 UTC
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