|
Golden Ale Chacon
|
British Golden Ale
|
1600 Litres |
1.045 |
1.01 |
4.54 |
22.8 |
4.38 °L
|
631 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 4:00 PM |
| Notes: |
|
|
The Cousins Lubelski Weißbier
|
Weissbier
|
125 Litres |
1.051 |
1.011 |
5.3 |
9.24 |
4.6 °L
|
631 |
0 |
|
|
|
| Boil
Size: 135.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 1/26/2023 1:26 PM |
| Notes: In progress... |
|
|
Keegans Swamp Water
|
British Golden Ale
|
400 Litres |
11.155 |
2.867 |
4.41 |
23.47 |
12.62 °L
|
631 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:11 PM |
| Notes: |
|
|
Oktoberfest 2024
|
Märzen
|
5.25 Gallons |
1.059 |
1.014 |
5.96 |
23.37 |
10.86 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:08 PM |
| Notes: |
|
|
Snoktoberfest
|
Märzen
|
2 Gallons |
1.056 |
1.012 |
5.8 |
23.18 |
10.07 °L
|
631 |
1 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:25 AM |
| Notes: No hop stand |
|
|
Pure Vienna 21
|
Vienna Lager
|
11.25 Gallons |
1.064 |
1.011 |
6.97 |
16.18 |
6.49 °L
|
631 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/16/2021 3:49 PM |
Notes: Brew Date: April 1, 2021
100% German Vienna Malt
Double Decoction: Infuse to 145F, hold 20 min.
Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops.
Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook).
High efficiency (81%) due to decoction mash. Overshot OG. |
|
|
Funky Monkey
|
Dunkles Weissbier
|
20 Litres |
1.069 |
1.014 |
7.2 |
6.6 |
50 °L
|
631 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:20 PM |
| Notes: |
|
|
Leo
|
Weissbier
|
40 Litres |
1.043 |
1.009 |
4.41 |
11.59 |
3.11 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:31 PM |
| Notes: |
|
|
20200523-Weizen
|
Weissbier
|
22 Litres |
1.055 |
1.014 |
5.37 |
9.09 |
4.57 °L
|
631 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:32 AM |
Notes: 41도 20분 밀몰트만 넣고 진행
50도 20분 나머지 넣고 진행
61도 30분
69도 30분
78도 10분
3068-3세대 스타터 |
|
|
Lockdown Lager
|
Vienna Lager
|
23 Litres |
1.057 |
1.016 |
5.37 |
28.95 |
13.64 °L
|
631 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:59 AM |
| Notes: |
|
|
Weissbier 10/10
|
Weissbier
|
15 Litres |
1.058 |
1.015 |
5.75 |
23.6 |
3.88 °L
|
631 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 7:23 PM |
Notes: Yeast: Mauribrew Weiss
OG: 1.026
Must add extra yeast and 800 g of malt to fermentor |
|
|
Salzburger Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
29.46 |
12.07 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/22/2019 11:19 PM |
| Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F. |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.042 |
1.01 |
4.1 |
26.47 |
8.58 °L
|
631 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:15 PM |
| Notes: |
|
|
#08 House Ale (FF)
|
British Golden Ale
|
18 Litres |
1.055 |
1.01 |
5.92 |
32.42 |
3.74 °L
|
631 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:40 AM |
Notes: 2g gypsym
2g calcium chloride
0.5g baking soda
0.2g potassium metabisulfite
-----------------------
bottle on day 10
|
|
|
Collab Baltic Porter Alpha
|
Baltic Porter
|
3 Gallons |
1.098 |
1.016 |
10.72 |
35.7 |
50 °L
|
631 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:14 AM |
| Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go... |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
12.13 |
3.58 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/17/2018 10:09 PM |
| Notes: |
|
|
Not Your Ordinary Ordinary
|
Ordinary Bitter
|
10 Gallons |
1.051 |
1.015 |
4.71 |
0.52 |
6.01 °L
|
631 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:34 PM |
| Notes: |
|
|
Hemby Special
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.21 |
42.97 |
11.13 °L
|
631 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:56 AM |
| Notes: |
|
|
AG 9 Oak Beauty
|
Strong Bitter
|
23 Litres |
1.053 |
1.012 |
5.4 |
37.64 |
11.8 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:44 PM |
| Notes: |
|
|
ESB#1
|
Strong Bitter
|
6.5 Gallons |
1.063 |
1.019 |
5.77 |
45.82 |
13.49 °L
|
631 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:31 PM |
| Notes: |
|
|
|
|