Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale Chacon	British Golden Ale	1600 Litres	1.045	1.01	4.54	22.8	4.38 °L	631	0
Author: negrofmr Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 4:00 PM Notes:
The Cousins Lubelski Weißbier	Weissbier	125 Litres	1.051	1.011	5.3	9.24	4.6 °L	631	0
Author: Bobby GANEV Boil Size: 135.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 1/26/2023 1:26 PM Notes: In progress...
Keegans Swamp Water	British Golden Ale	400 Litres	11.155	2.867	4.41	23.47	12.62 °L	631	0
Author: thepartylion Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:11 PM Notes:
Oktoberfest 2024	Märzen	5.25 Gallons	1.059	1.014	5.96	23.37	10.86 °L	631	0
Author: El Chupacabra Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 9:08 PM Notes:
Snoktoberfest	Märzen	2 Gallons	1.056	1.012	5.8	23.18	10.07 °L	631	1
Author: Sunfire96 Boil Size: 2.42 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:25 AM Notes: No hop stand
Pure Vienna 21	Vienna Lager	11.25 Gallons	1.064	1.011	6.97	16.18	6.49 °L	631	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/16/2021 3:49 PM Notes: Brew Date: April 1, 2021 100% German Vienna Malt Double Decoction: Infuse to 145F, hold 20 min. Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops. Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook). High efficiency (81%) due to decoction mash. Overshot OG.
Funky Monkey	Dunkles Weissbier	20 Litres	1.069	1.014	7.2	6.6	50 °L	631	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 9:20 PM Notes:
Leo	Weissbier	40 Litres	1.043	1.009	4.41	11.59	3.11 °L	631	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:31 PM Notes:
20200523-Weizen	Weissbier	22 Litres	1.055	1.014	5.37	9.09	4.57 °L	631	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:32 AM Notes: 41도 20분 밀몰트만 넣고 진행 50도 20분 나머지 넣고 진행 61도 30분 69도 30분 78도 10분 3068-3세대 스타터
Lockdown Lager	Vienna Lager	23 Litres	1.057	1.016	5.37	28.95	13.64 °L	631	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:59 AM Notes:
Weissbier 10/10	Weissbier	15 Litres	1.058	1.015	5.75	23.6	3.88 °L	631	1
Author: KjetilM Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:23 PM Notes: Yeast: Mauribrew Weiss OG: 1.026 Must add extra yeast and 800 g of malt to fermentor
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	631	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
Awesome Recipe	Ordinary Bitter	25 Litres	1.042	1.01	4.1	26.47	8.58 °L	631	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 12:15 PM Notes:
#08 House Ale (FF)	British Golden Ale	18 Litres	1.055	1.01	5.92	32.42	3.74 °L	631	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:40 AM Notes: 2g gypsym 2g calcium chloride 0.5g baking soda 0.2g potassium metabisulfite ----------------------- bottle on day 10
Collab Baltic Porter Alpha	Baltic Porter	3 Gallons	1.098	1.016	10.72	35.7	50 °L	631	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:14 AM Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go...
Hefeweizen	Weissbier	5.25 Gallons	1.052	1.013	5.12	12.13	3.58 °L	631	0
Author: BrianA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/17/2018 10:09 PM Notes:
Not Your Ordinary Ordinary	Ordinary Bitter	10 Gallons	1.051	1.015	4.71	0.52	6.01 °L	631	0
Author: Steven Spears Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:34 PM Notes:
Hemby Special	Strong Bitter	23 Litres	1.053	1.013	5.21	42.97	11.13 °L	631	0
Author: capsicum Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:56 AM Notes:
AG 9 Oak Beauty	Strong Bitter	23 Litres	1.053	1.012	5.4	37.64	11.8 °L	631	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:44 PM Notes:
ESB#1	Strong Bitter	6.5 Gallons	1.063	1.019	5.77	45.82	13.49 °L	631	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:31 PM Notes:
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