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Waltz#2

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 675 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday December 28th 2022

Original Gravity:

11.7 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

21.3

SRM (morey):

8.1

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 13°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	36.2%
50 kg	Simpsons - Vienna50 kg Vienna	36	3.5	36.2%
25 kg	Dingemans - Munich MD25 kg Munich MD	36.5	6.3	18.1%
12.50 kg	Dingemans - Aromatic Malt12.5 kg Aromatic Malt	36.3	19	9%
0.70 kg	Weyermann - Chocolate Wheat0.7 kg Chocolate Wheat	34.8	415	0.5%
138.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Magnum350 g Magnum Hops	Pellet	15	Boil	60 min	20.29	32.9%
715 g	Charles Faram - Triskel715 g Triskel Hops	Pellet	8.5	Boil	1 min	1.01	67.1%
1,065 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Magnum (Pellet) 350 g Magnum (Pellet) Hops	20.29	32.9%
715 g	Charles Faram - Triskel (Pellet) 715 g Triskel (Pellet) Hops	1.01	67.1%
1,065 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
442.5 L	Strike	76 °C	68 °C	60 min
405 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
75 ml	Lactic acid	Water Agt	Mash	--
250 ml	Lactic acid	Water Agt	Sparge	--
260 ml	Lactic acid	Water Agt	Boil	--
4 each	Protafloc	Fining	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2773 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Goal pH during boil: pH 5.2 - 5.3
First brew boil: 15 brix
dilution with cold water whirlpool: +- .120L

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Waltz#2

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