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Golden Mo Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.23 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 15644 calories (Per 38L)
Carbs: 1299.8 g (Per 38L)

Created: Tuesday May 9th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

18.7

EBC (ebcmorey):

4.9

Mash pH

5.8

Cost $

62.50

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt	$ 3.56 / kg $ 28.48	38	1.5	93%
600 g	Weyermann - Munich Type I600 g Munich Type I	$ 5.45 / kg $ 3.27	38	6	7%
8.60 kg / $ 31.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 2.00	Pellet	3.75	Boil	30 min	4.78	17.1%
44 g	Motueka44 g Motueka Hops		Pellet	6	Boil	20 min	10.6	30.1%
42 g	Motueka42 g Motueka Hops		Pellet	6	Boil	5 min	3.33	28.8%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 2.80	Pellet	3.75	Boil	0 min		24%
146 g / $ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	$ 0.08 / g $ 4.80	4.78	41.1%
86 g	Motueka (Pellet) 86 g Motueka (Pellet) Hops		13.93	58.9%
146 g / $ 4.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.9 L	Strike	--	67 °C	60 min
21.9 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
$ 1.20

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:	$ 4.95 / each $ 24.75
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 24.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.32 bar Temp: 3 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Mo Lager

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