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Golden Mo Lager

15644 calories 1299.8 g 38 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.23 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 15644 calories (Per 38L)
Carbs: 1299.8 g (Per 38L)
Created: Tuesday May 9th 2023
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 19

1.045
1.007
5.0%
18.7
4.9
5.8
62.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt $ 3.56 / kg
$ 28.48 		38 1.5 93%
600 g Weyermann - Munich Type I600 g Munich Type I $ 5.45 / kg
$ 3.27 		38 6 7%
8.60 kg / $ 31.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 2.00 		Pellet 3.75 Boil 30 min 4.78 17.1%
44 g Motueka44 g Motueka Hops Pellet 6 Boil 20 min 10.6 30.1%
42 g Motueka42 g Motueka Hops Pellet 6 Boil 5 min 3.33 28.8%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 2.80 		Pellet 3.75 Boil 0 min 24%
146 g / $ 4.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
$ 1.20
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
$ 4.95 / each
$ 24.75
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 24.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.9 L Strike -- 67 °C 60 min
21.9 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34.4
Mash volume with grains 40.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 26.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 53.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 42
Total: 62.7  
Equipment Profile Used: System Default
"Golden Mo Lager" International Pale Lager beer recipe by Magpi. All Grain, ABV 5%, IBU 18.7, SRM 4.92, Fermentables: ( Extra Pale Premium Pilsner Malt, Munich Type I) Hops: (Hallertau Mittelfruh, Motueka) Other: (Whirfloc)
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  • Last Updated: 2023-07-27 04:58 UTC