Oude Takoma Beer Recipe | BIAB Lambic | Brewer's Friend

Oude Takoma

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 130 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 4th 2017
1.045
1.007
5.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 130 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1/4 inch seems to be about 2 cups
TOTAL WATER NEEDED
7.37 Gallons == guessing this is 9 1/4
STRIKE WATER TEMP
165 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
7.15 Gallons --
POSTBOIL WORT
6.50 Gallons -- this should be 8 inches
INTO FERMENTER
5.25 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2017-12-22 15:16 UTC
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