|
Comet Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
22.19 |
4.01 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/28/2020 12:22 PM |
| Notes: |
|
|
Small Batch Stout Expermients
|
No Profile Selected |
2 Gallons |
1.082 |
1.027 |
7.23 |
28.35 |
30.98 °L
|
624 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:33 PM |
| Notes: |
|
|
Wild Berry Hard Seltzer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
624 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:27 PM |
| Notes: |
|
|
Josh's Curiously Strong Hefe
|
Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.37 |
18.44 |
4.24 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/27/2022 11:01 PM |
| Notes: |
|
|
Grab Bag IPA V4
|
American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.01 |
77.94 |
9.25 °L
|
624 |
1 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:31 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
38 Litres |
1.069 |
1.019 |
6.51 |
40.09 |
7.08 °L
|
624 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:20 AM |
| Notes: |
|
|
KBB Good Humans Copycat
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
39.98 |
20.48 °L
|
624 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:44 PM |
| Notes: |
|
|
Witbier (Extract)
|
Witbier
|
11.77 Gallons |
1.051 |
1.012 |
5.08 |
10.11 |
3.76 °L
|
624 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:30 PM |
| Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed. |
|
|
Two Roads
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
89.62 |
6.67 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/4/2020 8:02 PM |
| Notes: |
|
|
Irish Black Ale
|
Irish Red Ale
|
40 Litres |
1.055 |
1.013 |
5.62 |
27.81 |
30.25 °L
|
624 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 3/30/2020 6:21 PM |
| Notes: |
|
|
Partial 2
|
California Common Beer
|
20.2 Litres |
1.062 |
1.014 |
6.34 |
57.78 |
7.9 °L
|
624 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:43 PM |
| Notes: |
|
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.21 |
55.69 |
5.28 °L
|
624 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:34 AM |
| Notes: |
|
|
Black Milkshake IPA
|
American IPA
|
23 Litres |
1.069 |
1.021 |
6.39 |
57.99 |
50 °L
|
624 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:29 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.017 |
7.49 |
108.99 |
36.85 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:15 PM |
Notes: 6lbs of dark malt added at 15 min
1lb of corn sugar at 0 min
|
|
|
Tropical Ale
|
Fruit Beer
|
7 Litres |
1.043 |
1.003 |
5.25 |
13.43 |
3.13 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:40 AM |
Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C
2. Bring to boil
3. Add dry malt extract, let dissolve, and bittering hops for 20 mins
4. Cool to pitching temp and pitch yeast
5. Transfer to primary and ferment for 14 days (2019-05-04)
6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25)
7. Transfer to secondary, add dry hops for 3 days
8. Bottle |
|
|
You Should’ve Seen My Poneytail
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.26 |
44.94 |
4.33 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:44 PM |
Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats.
Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out.
Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved.
Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees.
Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally.
Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary.
Ferment around 70 to 75 degrees F.
After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions.
After fermentation is complete (usually 5 days) add your second dry hop addition.
Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition. |
|
|
Cascadian Dark Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.01 |
6.16 |
46.01 |
24.63 °L
|
624 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 4/18/2018 4:15 PM |
| Notes: |
|
|
Krypgrundslager
|
Czech Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.44 |
2.43 |
5.32 °L
|
624 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1.234 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:32 PM |
| Notes: Extract was TC Golden Crown Lager |
|
|
#51 Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.23 |
39.34 |
3.23 °L
|
624 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:44 AM |
| Notes: |
|
|
Moms Red Ale
|
Irish Red Ale
|
27 Litres |
1.051 |
1.013 |
4.93 |
13.44 |
12.89 °L
|
624 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:49 PM |
| Notes: |
|
|
|
|