Homebrew Beer Recipes

Page 5180 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Castor Muncher V6	Kölsch	30 Gallons	1.055	1.015	5.26	23.55	5.41 °L	645	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:22 PM Notes:
Keep It Crisp	German Pilsner (Pils)	20 Litres	1	1	0	52.86	0.03 °L	645	2
Author: Ronan Murphy - VKNG Brau Boil Size: 27.71 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 2:03 PM Notes: Geterbrewed AGK : Crisp German Pilsner
Brunch Stout	American Stout	5.5 Gallons	1.069	1.021	6.3	78.81	50 °L	645	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 1:55 PM Notes:
Brew It Bru Red Ale	Irish Red Ale	6 Litres	1.045	1.011	4.41	22.93	20.52 °L	645	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/20/2021 7:50 AM Notes:
SP Lager	Maibock/Helles Bock	8 Gallons	1.059	1.007	6.86	44.21	9.04 °L	645	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:15 PM Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.
Dunkel RoggenBock	Doppelbock	18 Litres	1.078	1.017	7.95	17.16	21.79 °L	645	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:09 PM Notes:
Cream Stout	American Stout	55 Litres	1.059	1.01	6.46	38.48	32.96 °L	645	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes:
BrewDog - AB:09	Russian Imperial Stout	20 Litres	1.11	1.022	11.6	77	132.5 °L	645	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2010 12:00 AM Notes: First Brewed 11/2010 This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months. Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles. https://www.brewdog.com/beers/diy-dog
Vienna?	Vienna Lager	6 Gallons	11.559	2.703	4.72	25.62	11.86 °L	645	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:39 PM Notes: Bump that strike temp by a couple degrees
Bock	Traditional Bock	5.5 Gallons	1.068	1.021	6.59	35.61	27.64 °L	645	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:30 PM Notes:
Awesome Recipe	Strong Scotch Ale	5 Gallons	1.085	1.024	8.05	24.87	20.71 °L	645	0
Author: Keven Fournier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:00 PM Notes:
BOCK 2018 RIS Barrel Fill	Russian Imperial Stout	5 Gallons	1.105	1.018	11.42	117.43	44.8 °L	645	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:31 PM Notes:
Pelinegra Brown Porter	Brown Porter	10 Gallons	1.05	1.01	5.23	22.42	25.81 °L	645	0
Author: EDWIN507 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:04 AM Notes:
WalthamPA	American Pale Ale	5.5 Gallons	1.068	1.015	6.85	28.72	4.91 °L	645	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:54 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.033	9.45	106.02	49.7 °L	645	0
Author: slcphan Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:42 PM Notes:
Basic Pale/Saison Split	American Pale Ale	11.5 Gallons	1.041	1.01	3.99	0	3.93 °L	645	0
Author: Tdwyer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:21 PM Notes:
Oatmeal Stout #1	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.32	26.51	32.62 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:02 AM Notes:
Stout Acid7Basic 1	American Stout	20 Litres	1.059	1.014	6.01	30.85	41.53 °L	645	0
Author: Renato P. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 10:45 PM Notes:
Lebiert Pale Ale	American Pale Ale	10 Litres	1.063	1.018	5.99	22.49	6.82 °L	645	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:28 PM Notes:
Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.071	1.02	6.67	22.47	14.43 °L	645	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:19 PM Notes:
« First ‹ Previous 5176 5177 5178 5179 5180 5181 5182 5183 5184 Next › Last »							Page 5180 of 16,258 20 Recipes of 325,141