Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	3.5 Gallons	1.051	1.012	5.14	12.19	15.98 °L	585	0
Author: TheGerm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:42 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.055	1.015	5.19	29.92	6.28 °L	585	0
Author: gr8fuldylan58@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:31 PM Notes:
Steen	American IPA	646 Litres	12.245	2.39	5.26	28.23	3.28 °L	585	1
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:05 PM Notes:
Sierra Nevada Pale Ale Clone - Dbl Batch	American Pale Ale	44 Litres	1.053	1.012	5.32	40.57	8.99 °L	585	0
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:49 AM Notes: Splite batch where half is fermented with: - California Ale V Yeast (WLP051) - London Ale Yeast (WLP013) with starter (Exp. 4 months)
Munich Helles	Munich Helles	12 Gallons	1.049	1.008	5.33	23.98	3.4 °L	585	0
Author: Hoodwinked Brewing Boil Size: 13.125 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:25 PM Notes: Split batch with OYL 111 and Safale 34/70.
5 Gal - Cascade / 2-Row SMaSH	American Pale Ale	23 Litres	1.05	1.011	5.14	30.09	3.52 °L	585	2
Author: travipross Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:26 PM Notes:
Ale- English- New England Pale Ale	No Profile Selected	2.7 Gallons	1.057	1.018	5.15	49.79	6.83 °L	585	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:30 PM Notes: Hop Mix- cashmere huell melon simcoe (equal parts)
Garbage Honey	American Brown Ale	5 Gallons	1.047	1.008	5.13	30.92	25.75 °L	585	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:08 PM Notes:
Holy Southern Cross	Trappist Single	40 Litres	1.051	1.01	5.27	39.68	3.87 °L	585	0
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 10:37 PM Notes: A Oceania take on a Trappist Blone. Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio). But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it).
Martin'"s Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	34.44	5.11 °L	585	0
Author: dulla Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 7:51 AM Notes:
Gio's Aged Porter	Robust Porter	2.75 Gallons	1.052	1.012	5.32	54.54	30.19 °L	585	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 3:39 AM Notes: Brewed on 07/27/2016 PItched Yeast at 75 Degrees -OG 1.052 at 58 Degrees Checked FG on 08/02/2016 -FG 1.014 at 68 Degrees -FG held at 1.014 at 70 Degrees *Measured on 8/13/2016 -Bottled on 8/13/2016 *With 2.5 oz of Dextrose for 2.3 volumes. **Qty: 8 - 22 oz. Bottles 7 - 12 oz. Bottles 1 - 20 oz. Bottle *Grain listed above is a guess, as it had been sitting for a couple years.
Hefewei Zen	Weissbier	12 Litres	1.052	1.012	5.2	14.19	3.77 °L	585	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:13 PM Notes:
Sacagawea (Amerindian Red Ale) 2022	American Amber Ale	430 Litres	1.05	1.01	5.31	28.75	15.65 °L	585	0
Author: Boil Size: 443.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:40 PM Notes:
First Weissbier	Weizen/Weissbier	40 Litres	1.054	1.015	5.22	8.61	3.98 °L	585	0
Author: FlashBrew Boil Size: 60 Litres Boil Time: 100 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:15 PM Notes:
Coconut-Vanilla Milk Stout	American Stout	3 Gallons	1.058	1.018	5.24	25.56	36.81 °L	585	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:14 PM Notes:
Nor'Easter Pale Ale TWO	American Light Lager	465 Gallons	12.343	2.478	5.27	40.31	3.86 °L	585	0
Author: Boil Size: 480 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:44 PM Notes:
Blue Pearl Oyster Stout	American Stout	5.5 Gallons	1.051	1.012	5.13	30.38	38.41 °L	585	0
Author: Hellions59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:30 PM Notes:
Harvest Moon	Weissbier	5 Gallons	1.051	1.012	5.22	24.74	14.89 °L	585	0
Author: mfrancoeur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2017 5:00 AM Notes: Blood Moon Wheat OG: 1.050 FG: 1.010 ABV: 5.25% 5# - Pilsner malt 5# - White wheat malt 1# - CaraRed 2oz - Midnight wheat 1oz - Valencia orange peel 1oz - Coriander .3oz - Magnum @ 60min 1oz - Amarillo @ 5min 12oz Amoretti Blood Orange Craft Puree added to the keg - Omit
Amber Ale	American Amber Ale	5 Gallons	1.048	1.009	5.13	31.57	16.33 °L	585	0
Author: jmantastic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:56 PM Notes:
Porter Chocolate 1	English Porter	3.6 Litres	1.05	1.011	5.21	27.44	29.49 °L	585	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:58 PM Notes:
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