Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Pils	Bohemian Pilsener	5.5 Gallons	1.051	1.011	5.24	22.19	4.01 °L	624	0
Author: itsTimBro Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2020 12:22 PM Notes:
Small Batch Stout Expermients	No Profile Selected	2 Gallons	1.082	1.027	7.23	28.35	30.98 °L	624	1
Author: VanWormer Labs Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:33 PM Notes:
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	624	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
Josh's Curiously Strong Hefe	Weissbier	5 Gallons	1.063	1.015	6.37	18.44	4.24 °L	624	0
Author: iulius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/27/2022 11:01 PM Notes:
Grab Bag IPA V4	American IPA	5.3 Gallons	1.072	1.019	7.01	77.94	9.25 °L	624	1
Author: Nock Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:31 PM Notes:
Czech Pilsner	German Pilsner (Pils)	38 Litres	1.069	1.019	6.51	40.09	7.08 °L	624	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 11:20 AM Notes:
KBB Good Humans Copycat	American Brown Ale	5.5 Gallons	1.064	1.017	6.17	39.98	20.48 °L	624	0
Author: JakeKranz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 2:44 PM Notes:
Witbier (Extract)	Witbier	11.77 Gallons	1.051	1.012	5.08	10.11	3.76 °L	624	2
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:30 PM Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed.
Two Roads	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	89.62	6.67 °L	624	0
Author: DarthFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/4/2020 8:02 PM Notes:
Irish Black Ale	Irish Red Ale	40 Litres	1.055	1.013	5.62	27.81	30.25 °L	624	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 3/30/2020 6:21 PM Notes:
Partial 2	California Common Beer	20.2 Litres	1.062	1.014	6.34	57.78	7.9 °L	624	0
Author: Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:43 PM Notes:
Bells Two Hearted Ale	American IPA	21 Litres	1.059	1.012	6.21	55.69	5.28 °L	624	0
Author: BTP105 Boil Size: 29.05 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:34 AM Notes:
Black Milkshake IPA	American IPA	23 Litres	1.069	1.021	6.39	57.99	50 °L	624	0
Author: Nathy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.49	108.99	36.85 °L	624	0
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:15 PM Notes: 6lbs of dark malt added at 15 min 1lb of corn sugar at 0 min
Tropical Ale	Fruit Beer	7 Litres	1.043	1.003	5.25	13.43	3.13 °L	624	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:40 AM Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C 2. Bring to boil 3. Add dry malt extract, let dissolve, and bittering hops for 20 mins 4. Cool to pitching temp and pitch yeast 5. Transfer to primary and ferment for 14 days (2019-05-04) 6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25) 7. Transfer to secondary, add dry hops for 3 days 8. Bottle
You Should’ve Seen My Poneytail	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.26	44.94	4.33 °L	624	0
Author: EChrisDenney Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:44 PM Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats. Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out. Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved. Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees. Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally. Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary. Ferment around 70 to 75 degrees F. After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions. After fermentation is complete (usually 5 days) add your second dry hop addition. Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition.
Cascadian Dark Ale	American Brown Ale	5 Gallons	1.057	1.01	6.16	46.01	24.63 °L	624	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	624	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
#51 Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.23	39.34	3.23 °L	624	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:44 AM Notes:
Moms Red Ale	Irish Red Ale	27 Litres	1.051	1.013	4.93	13.44	12.89 °L	624	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:49 PM Notes:
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