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Steen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 646 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday May 3rd 2022

Original Gravity:

12.2 °P

Final Gravity:

2.4 °P

ABV (standard):

5.3%

IBU (tinseth):

28.2

SRM (morey):

3.3

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Belgian - Pilsner125 kg Pilsner	37	1.6	83.9%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	6.7%
10 kg	Flaked Barley10 kg Flaked Barley	32	2.2	6.7%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	2.7%
149 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum (15 AA)300 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	17.82	7.9%
500 g	El Dorado (15.7 AA)500 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 95 °C	10 min	4.62	13.2%
500 g	Huell Melon (7.2 AA)500 g Huell Melon (7.2 AA) Hops	Pellet	7.2	Whirlpool at 95 °C	10 min	2.12	13.2%
500 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 95 °C	10 min	3.68	13.2%
800 g	El Dorado (15.7 AA)800 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	1 days		21.1%
400 g	Huell Melon400 g Huell Melon Hops	Pellet	7.2	Dry Hop	1 days		10.5%
800 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	1 days		21.1%
3,800 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Magnum (15 AA) (Pellet) 300 g Magnum (15 AA) (Pellet) Hops	17.82	7.9%
1,300 g	El Dorado (15.7 AA) (Pellet)	4.62	34.3%
500 g	Huell Melon (7.2 AA) (Pellet)	2.12	13.2%
1,300 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	3.68	34.3%
400 g	Huell Melon (Pellet) 400 g Huell Melon (Pellet) Hops		10.5%
3,800 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
440 L	Infusion	--	68 °C	--
405 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2768 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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