Sacagawea (Amerindian Red Ale) 2022 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sacagawea (Amerindian Red Ale) 2022

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 443.25 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GLJ
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 21st 2019
1.050
1.010
5.3%
28.8
30.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
66 kg Agrária - Pale Ale Malt66 kg Pale Ale Malt 37 5.97 67.3%
11 kg Castle Malting - Château Munich11 kg Château Munich 34 32.39 11.2%
10 kg Castle Malting - Château Cara Ruby10 kg Château Cara Ruby 33 50.01 10.2%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 104.71 3.1%
3 kg Castle Malting - Château Melano3 kg Château Melano 35.88 81.23 3.1%
3 kg Belgian - Wheat3 kg Wheat 38 3.31 3.1%
2 kg German - Carafa II2 kg Carafa II 32 1132.64 2%
98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Centennial450 g Centennial Hops Pellet 9.3 First Wort at 100 °C 60 min 27.51 16.4%
500 g Amarillo500 g Amarillo Hops Pellet 9.2 Boil 5 min 0.55 18.2%
500 g Mosaic500 g Mosaic Hops Pellet 11.6 Boil 5 min 0.69 18.2%
650 g Amarillo650 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 23.6%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 23.6%
2,750 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225.4 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3995 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sacagawea (Amerindian Red Ale) 2022" American Amber Ale beer recipe by GLJ. All Grain, ABV 5.31%, IBU 28.75, SRM 30.83, Fermentables: (Pale Ale Malt, Château Munich, Château Cara Ruby, Château Arome, Château Melano, Wheat, Carafa II) Hops: (Centennial, Amarillo, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 10:02 UTC
NEW Water Requirements:
Sacagawea (Amerindian Red Ale) 2022
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sacagawea (Amerindian Red Ale) 2022
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information