First Weissbier Beer Recipe | All Grain Weizen/Weissbier by FlashBrew | Brewer's Friend
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First Weissbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 100 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 13th 2019
1.054
1.015
5.2%
8.6
4.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 48.5%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 48.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.61 100%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
34.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bélapátfalva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 7 2 3 21 202.8
Mash Chemistry and Brewing Water Calculator
"First Weissbier" Weizen/Weissbier beer recipe by FlashBrew. All Grain, ABV 5.22%, IBU 8.61, SRM 3.98, Fermentables: (Pilsen, Wheat, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 10:43 UTC
NEW Water Requirements:
First Weissbier
Equipment Profile Used

System Default

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Water Requirements:
First Weissbier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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