First Weissbier - Beer Recipe - Brewer's Friend

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First Weissbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 100 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 13th 2019
1.054
1.015
5.2%
8.6
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 48.5%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 48.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.61 100%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
34.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bélapátfalva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 7 2 3 21 202.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.65 L. Suggest reducing initial water volume to 45.4 L and adding 4.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48 L. Suggest reducing initial water volume to 38.6 L and adding 2.6 L sparge/top-off. 41.2
Strike water volume at mash thickness of 4 L/kg 41.2
Mash volume with grains 48
Grain absorption losses -10.3
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 60
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.4 L) 40
Estimated amount in fermentor 40
Total: 71.2  
Equipment Profile Used: System Default
"First Weissbier" Weizen/Weissbier beer recipe by FlashBrew. All Grain, ABV 5.22%, IBU 8.61, SRM 3.98, Fermentables: (Pilsen, Wheat, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 10:43 UTC