Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
James SMASH NEIPA Flava Slav	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.6	37.45	3.74 °L	645	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:14 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.088	1.01	10.22	28.61	5.58 °L	645	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:17 PM Notes: Brewed 4/7/24 Target mash 149 Strike 150.7 Actual mash 149 Actual OG 1.080 FG 8.5 brix FG - Corrected: 1.51 °P, 1.006 Alcohol By Volume: 9.62%
2024-324-IrishRed-Beer1	No Profile Selected	2 Gallons	1.043	1.01	4.35	20.68	11.15 °L	645	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 10:33 PM Notes:
KC Savage Ale	American Amber Ale	5 Gallons	1.063	1.012	6.65	16.78	9.37 °L	645	0
Author: Big Reggie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2023 8:30 AM Notes:
Head In The Field	Weissbier	5.5 Gallons	1.059	1.01	6.45	89.06	7.51 °L	645	0
Author: Lion Heart Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:20 AM Notes:
Vuil Hond Scottish Terrier Stout	Oatmeal Stout	20 Litres	1.062	1.023	5.02	35.8	45.04 °L	645	1
Author: Tehan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:46 PM Notes: This will be my first attempt at all grain, holding thumbs. This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it
Bed O' RIS	Russian Imperial Stout	6 Gallons	1.107	1.022	11.07	72.89	50 °L	645	0
Author: Phishula Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 12:59 AM Notes: First batch with Jim at Carpe Cervisiam Brewery.
Scotch Ale	Strong Scotch Ale	12 Litres	1.087	1.018	8.96	24.77	16.13 °L	645	0
Author: rachiesbrews Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:05 AM Notes:
West Coast IPA (All Day Clone)	American IPA	5.5 Gallons	1.052	1.012	5.26	65.86	4.09 °L	645	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:24 PM Notes: Steep grains 30 min @ 170 Add 1 Tbsp 15 min before end of boil Dry Hop for 4 day then rack from from fermentor and clarify. Rack to keg and carbonate to CO2 level volume 2 - 2.5 Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time.
Papa Pauly Pilsner	mexican pilsner	5.5 Gallons	1.062	1.015	6.08	22.89	3.33 °L	645	1
Author: JayPCee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:11 PM Notes:
IPA 2	American IPA	5.5 Gallons	1.067	1.015	6.86	51.61	8.4 °L	645	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:36 AM Notes: -couldn't get 2lb of crystal 20 so did 1lb each of 10L and 40L
Oatmeal Stout	Irish Extra Stout	16.5 Gallons	1.054	1.012	5.55	40.33	29.76 °L	645	1
Author: Cleaver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:28 AM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	645	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Chocolate Porter	Brown Porter	21 Litres	1.046	1.012	4.57	33.41	37.03 °L	645	0
Author: raphaelplopes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:22 PM Notes:
Awesome Recipe	Dunkles Weissbier	13.2 Gallons	1.05	1.012	4.88	15.95	18.13 °L	645	0
Author: Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:54 AM Notes:
Red Ale	American Amber Ale	23 Litres	1.055	1.014	5.4	25.52	16.27 °L	645	0
Author: plm272 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:50 PM Notes:
New England Style Pale Ale	American Pale Ale	5 Gallons	1.071	1.018	7.02	51.36	4.67 °L	645	0
Author: Chris Holland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:34 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.85	22.31	33.85 °L	645	0
Author: Raycas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:50 PM Notes:
Centennial Pale Ale	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.8	31.15	9.31 °L	645	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:29 AM Notes: Mash all the grains at 67c for 30min Sparge with 78c sparge water Add 500g DME at start of 60 min boil, follow hops schedule 20g every 20 min, with 20g at flameout Add to primary fermentor when chilled and top up to 25l with fresh water
Rye Saison	Experimental Beer	5.5 Gallons	1.062	1.014	6.3	51.75	9.6 °L	645	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1 cup Creation Date: 10/11/2017 7:48 PM Notes:
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