Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
marynka500 g marynka Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
17.35 |
62.5% |
|
300 g |
Lublin300 g Lublin Hops |
|
Pellet |
4 |
Boil at 100 °C
|
40 min |
4.57 |
37.5% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
marynka (Pellet) 500 g marynka (Pellet) Hops |
|
17.35 |
62.5% |
|
300 g |
Lublin (Pellet) 300 g Lublin (Pellet) Hops |
|
4.57 |
37.5% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
500 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
10984 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"Loft" German Pils beer recipe by Ziomal. All Grain, ABV 5.15%, IBU 21.92, SRM 3.94, Fermentables: (Pilsner, Munich Light) Hops: (marynka, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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