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Loft

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 24th 2018
1.051
1.012
5.2%
21.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 77.3%
25 kg German - Munich Light25 kg Munich Light 37 6 22.7%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g marynka500 g marynka Hops Pellet 8 Boil at 100 °C 60 min 17.35 62.5%
300 g Lublin300 g Lublin Hops Pellet 4 Boil at 100 °C 40 min 4.57 37.5%
800 g / $ 0.00
 
Yeast
- -
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 10984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Temperature -- 63 °C 30 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 589.7 L. Suggest reducing initial water volume to 45.4 L and adding 544.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 370.6 L) 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 589.7 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 580
Going into fermentor 580
Total: 695.9  
Equipment Profile Used: System Default
"Loft" German Pils beer recipe by Ziomal. All Grain, ABV 5.15%, IBU 21.92, SRM 3.94, Fermentables: (Pilsner, Munich Light) Hops: (marynka, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 20:15 UTC