|
Stout Clone Bregbrew Hopcat 65l
|
American Stout
|
50 Litres |
1.055 |
1.011 |
5.98 |
65.5 |
32.94 °L
|
623 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 11/6/2019 10:12 AM |
| Notes: |
|
|
Life On Marz
|
Märzen
|
4 Gallons |
1.052 |
1.008 |
5.72 |
19.38 |
9.14 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:46 PM |
| Notes: Mash for 60 mins then raise to 168 to mash out for 10 mins |
|
|
Staying Alive
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
27.92 |
9.81 °L
|
623 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 5:51 AM |
| Notes: |
|
|
The Brew Crew Dunkles Weissbier
|
Dunkles Weissbier
|
28 Litres |
1.056 |
1.012 |
5.83 |
15.65 |
21.22 °L
|
623 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.065 |
1.02 |
6 |
10.13 |
15.74 °L
|
623 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:18 PM |
| Notes: |
|
|
Jay's Bitter #1
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.8 |
38.09 |
4.98 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:22 AM |
| Notes: |
|
|
Summer IPA (Bru-1/Cascade/Citra/Amarillo)
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
67.87 |
5.21 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:59 PM |
Notes: Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min
Undershot efficiency somehow - maybe too much water?
Dry hop at tail end of fermentation |
|
|
Summer Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.85 |
70.79 |
4.22 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 11:06 AM |
| Notes: |
|
|
The Whole Mosaic Single Hop Experiment
|
American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
623 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:06 PM |
| Notes: |
|
|
Búzasör V1.0
|
No Profile Selected |
22 Litres |
1.051 |
1.007 |
5.75 |
33.92 |
4.1 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:57 AM |
| Notes: |
|
|
Majestic Pacifica Relaxationa
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.99 |
18.16 |
4.77 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:37 PM |
| Notes: |
|
|
Gee Dub Saison
|
Saison
|
24 Litres |
1.058 |
1.013 |
6.01 |
20.68 |
3.96 °L
|
623 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 10:13 AM |
| Notes: |
|
|
Cervipedia Taller 2
|
Foreign Extra Stout
|
300 Litres |
1.059 |
1.015 |
5.82 |
0 |
33.02 °L
|
623 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:18 PM |
| Notes: |
|
|
Wheeker Juice
|
American IPA
|
23 Litres |
1.06 |
1.016 |
5.84 |
58.21 |
8.01 °L
|
623 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:15 AM |
| Notes: |
|
|
Talkin' About Practice #5
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.89 |
48.65 |
5.04 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:27 PM |
| Notes: |
|
|
American Pale Ale (APA)
|
American Pale Ale
|
40 Litres |
1.055 |
1.009 |
5.98 |
36.45 |
7.51 °L
|
623 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Kane Sugar |
Priming Amount: 6g/Liter |
Creation
Date: 4/18/2018 6:11 PM |
| Notes: |
|
|
Windsor Wit
|
American Light Lager
|
100 Gallons |
1.064 |
1.019 |
5.86 |
19.11 |
6.16 °L
|
623 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:25 AM |
| Notes: |
|
|
SNOCtoberfest 2017
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
23.5 |
10.72 °L
|
623 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 10:29 PM |
Notes: 1.054
1.068 OG
|
|
|
Smash Citra
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
71.97 |
5.94 °L
|
623 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 12:17 PM |
| Notes: |
|
|
The Federation Proposal For The Development Of Sherman's Planet
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
56.29 |
4.56 °L
|
623 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:08 PM |
| Notes: |
|
|
|
|