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Kettle Sour VOL 1 Mango?

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday April 4th 2020

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

35.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	38.5%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	30.8%
2 kg	Mango2 kg Mango	4.95	0	30.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops		Leaf/Whole	7.8	Boil	60 min	35.5	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Leaf/Whole) 40 g Northern Brewer (Leaf/Whole) Hops		35.5	100%
40 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Left lactic overnight for about 12 hours. PH strip didn't seem to work so cowboyed it. Tasted mid level sourness and look forwards to trying it out.

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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