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Gingerbread Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

39.1

SRM (morey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	United Kingdom - Pale 2-Row1.8 lb Pale 2-Row	38	2.5	78.3%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	8.7%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	8.7%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	4.3%
2.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial (10 AA)0.2 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	37.65	66.7%
0.10 oz	Domestic Hallertau0.1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.46	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Centennial (10 AA) (Pellet)	37.65	66.7%
0.10 oz	Domestic Hallertau (Pellet)	1.46	33.3%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	1 hr.
3 each	Whole Cloves	Spice	Boil	1 hr.
1 tsp	Candied Ginger	Spice	Boil	30 min.
0.50 each	Nutmeg, grated	Spice	Boil	30 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.33 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.2 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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