Gingerbread Ale - Beer Recipe - Brewer's Friend

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Gingerbread Ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday November 23rd 2020
1.064
1.014
6.6%
39.1
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Pale 2-Row1.8 lb Pale 2-Row 38 2.5 78.3%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 8.7%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 8.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial (10 AA)0.2 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 37.65 66.7%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.46 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 1 hr.
3 each Whole Cloves Spice Boil 1 hr.
1 tsp Candied Ginger Spice Boil 30 min.
0.50 each Nutmeg, grated Spice Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.33 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.58 2.3  
Mash volume with grains 0.76 3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.21 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Gingerbread Ale" Winter Seasonal Beer recipe by Brooklyn Brew Shop. All Grain, ABV 6.56%, IBU 39.11, SRM 22.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Chocolate) Hops: (Centennial (10 AA), Domestic Hallertau) Other: (Cinnamon stick, Whole Cloves, Candied Ginger, Nutmeg, grated)
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  • Last Updated: 2021-01-05 03:25 UTC