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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

33.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	74.1%
4 lb	American - Wheat4 lb Wheat	38	1.8	14.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	Pellet	9.2	Whirlpool	20 min	12.53	28.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.1	Whirlpool	20 min	20.56	28.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Hopback	0 min		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hopback	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	12.53	28.6%
2 oz	El Dorado (Pellet)	20.56	28.6%
1 oz	Citra (Leaf/Whole)		14.3%
1 oz	Mosaic (Leaf/Whole)		14.3%
1 oz	Simcoe (Leaf/Whole)		14.3%
7 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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