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NE IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 16th 2019
1.068
1.016
6.8%
33.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 74.1%
4 lb American - Wheat4 lb Wheat 38 1.8 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 9.2 Whirlpool 20 min 12.53 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.1 Whirlpool 20 min 20.56 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hopback 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Brewer #69561. All Grain, ABV 6.83%, IBU 33.09, SRM 4.65, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich - Light 10L) Hops: (Comet, El Dorado, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 15:18 UTC