Pumpkin IPA Beer Recipe | All Grain American IPA by Grandpa's Genius Beer | Brewer's Friend
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Pumpkin IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday September 15th 2020
1.069
1.019
6.5%
102.0
11.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 53.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.1%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 16.3%
2.50 lb Gambrinus - ESB Pale Malt2.5 lb ESB Pale Malt 36.8 3 20.4%
0.25 lb US - Dark Brown Sugar (50 L)0.25 lb US - Dark Brown Sugar (50 L) 46 50 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Jarrylo2 oz Jarrylo Hops Leaf/Whole 15.5 Boil 60 min 101.95 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ginger Spice Primary 30 min.
0.25 tsp Allspice Spice Primary 30 min.
0.25 tsp Clove Spice Primary 30 min.
0.25 oz Nutmeg Spice Primary 30 min.
0.50 tsp Cinnamon Spice Primary 30 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin IPA" American IPA beer recipe by Grandpa's Genius Beer. All Grain, ABV 6.52%, IBU 101.95, SRM 11.92, Fermentables: (Pale 2-Row, CaraAroma, Carapils Malt, Finest Maris Otter, ESB Pale Malt, US - Dark Brown Sugar (50 L)) Hops: (Jarrylo) Other: (Ginger, Allspice, Clove, Nutmeg, Cinnamon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 17:56 UTC
NEW Water Requirements:
Pumpkin IPA
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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