Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Columbus0.65 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
30.01 |
61.9% |
|
0.40 oz |
Magnum (12.8 AA)0.4 oz Magnum (12.8 AA) Hops |
|
Leaf/Whole |
12.8 |
Boil
|
30 min |
14.33 |
38.1% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Columbus (Pellet) 0.64999999851317 oz Columbus (Pellet) Hops |
|
30.01 |
61.9% |
|
0.40 oz |
Magnum (12.8 AA) (Leaf/Whole) 0.39999999908503 oz Magnum (12.8 AA) (Leaf/Whole) Hops |
|
14.33 |
38.1% |
|
1.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Stout" Dry Stout beer recipe by McKiefer. All Grain, ABV 4.61%, IBU 44.34, SRM 30.83, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Flaked Barley) Hops: (Columbus, Magnum (12.8 AA)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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