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Barrel Flanders II

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 15oz)
Carbs: 18.2 g (Per 15oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

8.4

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale Ale31 lb Pale Ale	37	3.5	68.9%
8 lb	Weyermann Munich II8 lb Weyermann Munich II	36	9	17.8%
4 lb	German - CaraMunich II4 lb CaraMunich II	34	46	8.9%
2 lb	Belgian - Special B2 lb Special B	34	115	4.4%
45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	8.43	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		8.43	100%
2 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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