Barrel Flanders II - Beer Recipe - Brewer's Friend

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Barrel Flanders II

197 calories 18.2 g 15 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 15oz)
Carbs: 18.2 g (Per 15oz)
Created: Tuesday April 10th 2018
1.060
1.012
6.3%
8.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale Ale31 lb Pale Ale 37 3.5 68.9%
8 lb Weyermann Munich II8 lb Weyermann Munich II 36 9 17.8%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 8.9%
2 lb Belgian - Special B2 lb Special B 34 115 4.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 8.43 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.58 gal (82.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.58 gal (34.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 6.56 gal (26.25 qt) sparge/top-off. 14.96 59.9  
Strike water volume at mash thickness of 1.33 qt/lb 14.96 59.9  
Mash volume with grains 18.56 74.3  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 11.49 g | 46 qt) 10.91 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.58 g | 82.3 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 25.88 103.5
Equipment Profile Used: System Default
"Barrel Flanders II" Oud Bruin beer recipe by testingapril. All Grain, ABV 6.34%, IBU 8.43, SRM 15.83, Fermentables: (Pale Ale, Weyermann Munich II, CaraMunich II, Special B) Hops: (Willamette)
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  • Last Updated: 2018-04-15 15:52 UTC