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Bière blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday May 29th 2022

Kveik Wit

by jaapz

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

24.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	61.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	30.6%
115 g	Flaked Oats115 g Flaked Oats	33	2.2	3.5%
115 g	German - Acidulated Malt115 g Acidulated Malt	27	3.4	3.5%
40 g	Rice Hulls40 g Rice Hulls	0	0	1.2%
3,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	10 min	21.77	80%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Whirlpool	0 min	2.71	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Pacific Jade (Pellet) 25 g Pacific Jade (Pellet) Hops		24.48	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	165 °C	152 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

27/05/2024 : 1.042 OG

11/06/2024 : 1.002 FG

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-11 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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