Bière blanche - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bière blanche

169 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 29th 2022
Similar Recipes

Kveik Wit

by jaapz

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

1.056
1.008
6.3%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 61.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 30.6%
115 g Flaked Oats115 g Flaked Oats 33 2.2 3.5%
115 g German - Acidulated Malt115 g Acidulated Malt 27 3.4 3.5%
40 g Rice Hulls40 g Rice Hulls 0 0 1.2%
3,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 10 min 21.77 80%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Whirlpool 0 min 2.71 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 165 °C 152 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

27/05/2024 : 1.042 OG

11/06/2024 : 1.002 FG

Last Updated and Sharing
 
418
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 23:51 UTC