Cabochons nanobrasseurs
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | American - Pilsner | 37 | 1.8 | 61.2% | |
| 1 kg | Flaked Wheat | 34 | 2 | 30.6% | |
| 115 g | Flaked Oats | 33 | 2.2 | 3.5% | |
| 115 g | German - Acidulated Malt | 27 | 3.4 | 3.5% | |
| 40 g | Rice Hulls | 0 | 0 | 1.2% | |
| 3,270 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Pacific Jade | Pellet | 13 | Boil | 10 min | 21.77 | 80% | |
| 5 g | Pacific Jade | Pellet | 13 | Whirlpool | 0 min | 2.71 | 20% | |
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Strike | 165 °C | 152 °C | 90 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11.9 |
| Mash volume with grains | 14.1 |
| Grain absorption losses | -3.3 |
| Remaining sparge water volume (equipment estimates 10.1 L) | 8.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.8 L) | 16.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 12 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Going into fermentor | 12 |
| Total: | 20.9 |
| Equipment Profile Used: | System Default |