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NEIPA Alan

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday December 8th 2018

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

103.9

SRM (morey):

5.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	67.4%
2.64 lb	American - Wheat2.64 lb Wheat	38	1.8	11.9%
0.72 lb	German - Acidulated Malt0.715 lb Acidulated Malt	27	3.4	3.2%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	2.7%
3.30 lb	Flaked Oats3.3 lb Flaked Oats	33	2.2	14.8%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	13.49	10%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.47	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	21.26	13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	27.54	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	24.16	13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	34.75	36.6%
5.50 oz	Galaxy (Pellet)	45.01	36.6%
4 oz	Mosaic (Pellet)	24.16	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Protein Rest	Decoction	--	130 °F	20 min
8 qt	Alpha B	Decoction	--	140 °F	20 min
	Alpha A	Decoction	--	155 °F	40 min
20 qt		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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