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Snake Eyes (Triple Karmeliet Clone)

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

39.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	69.9%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	14%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.1%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	90 min	28.96	38.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	45 min	3.48	15.4%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Hop Stand	0 min	7.5	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Hallertau Blanc (Pellet) 55 g Hallertau Blanc (Pellet) Hops	36.46	84.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	3.48	15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Rest	--	45 °C	15 min
	55C	--	55 °C	10 min
		--	65 °C	35 min
	Mash out	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tbsp	Gypsum	Water Agt	Mash	0 min.
1.50 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Beerse (Westmalle)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	7	6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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