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milk stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.329 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Thursday April 28th 2022

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

10.3

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Pale ale6.5 kg BEST Pale ale	38.1	2.81	71.8%
0.40 kg	Bestmalz - BEST Biscuit0.4 kg BEST Biscuit	35	20	4.4%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	3.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.5%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
0.40 kg	Bestmalz - BEST Chocolate0.4 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	4.4%
0.15 kg	Bestmalz - BEST Black Malt0.15 kg BEST Black Malt - (late boil kettle addition)	30	425	1.7%
0.30 kg	Weyermann - Special W0.3 kg Special W - (late boil kettle addition)	33.6	115	3.3%
0.10 kg	Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley - (late boil kettle addition)	30	480	1.1%
9.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Fuggles23 g Fuggles Hops		Pellet	4.5	Boil	60 min	10.26	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops		10.26	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.49 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.49 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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