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Belgian Style Golden Strong Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Evan Lloyd Cooper
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

63.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pilsner3.7 kg Pilsner	37	1.8	77.9%
0.15 kg	American - Munich - Dark 20L0.15 kg Munich - Dark 20L	33	20	3.2%
0.15 kg	Canadian - Honey Malt0.15 kg Honey Malt	37	25	3.2%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	15.8%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	13.2	Boil	60 min	26.19	25%
15 g	Azacca15 g Azacca Hops	Pellet	13.2	Boil	15 min	13	25%
30 g	Azacca30 g Azacca Hops	Pellet	13.2	Whirlpool at 100 °C	0 min	24.75	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops		63.94	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash In	Infusion	--	65 °C	75 min
4 L	Mash Out	Infusion	--	73 °C	10 min
9 L	Single Batch Sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Lebanon PA municipal water, source Swatara Creek, water is generally considered soft, performed activated carbon filtration of this water prior to use in brewing.
Mash Chemistry and Brewing Water Calculator

Notes

Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C.

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2017-09-15 13:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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