Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
26.19 |
25% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
13 |
25% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
13.2 |
Whirlpool at 100 °C
|
0 min |
24.75 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Azacca (Pellet) 60 g Azacca (Pellet) Hops |
|
63.94 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Mash In |
Infusion |
-- |
65 °C |
75 min |
4 L |
Mash Out |
Infusion |
-- |
73 °C |
10 min |
9 L |
Single Batch Sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Lebanon PA municipal water, source Swatara Creek, water is generally considered soft, performed activated carbon filtration of this water prior to use in brewing. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Used one packet (11g) of dried Danstar Abbaye yeast, rehydrated for 1 hour in 100 mL of water at 39C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-15 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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