Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Windsor/Nottingham ESB	Strong Bitter	5.5 Gallons	1.052	1.013	5.06	26.55	15.68 °L	621	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:08 PM Notes:
SMaSH Citra Pale Lager	International Pale Lager	23 Litres	1.047	1.008	5.16	25.32	3.01 °L	621	0
Author: Bobby GANEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/8/2025 5:59 PM Notes: Fermentation schedule: Start fermenting at 13°C. Day 8 increase to 17°C for DA rest for 72 hours. Day 11 go back to 14°C for another 72 hours. Day 14 cold crash to 0°C. Day 15 set the temp to 2°C and lagering for 3 weeks. OG: 1.046 FG: 1.008 ABV: 5.00%
Corn Mash For HERMS	Experimental Beer	15 Gallons	1.053	1.013	5.17	0	2.4 °L	621	1
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:30 PM Notes: This was an experiment to see if I could do a Corn Mash on a HERMS system. I could not find much information on this, but what I did find seemed to indicate that the Mash would likely stick due to the flaked Corn gelling during the first part of the mash. What I did was add 2 pound of Rice hulls to the flaked corn and add these at 170 degrees. I kept this going for about 30 minutes and then turned off the heating element and let the mash cool to 148 degrees. I then added the 6 pounds of malted barley and kept this at about 145 to 147 for the next 90 minutes. It was difficult to keep the original corn and rice hulls stirred up and flowing. I had to almost continually stir. However, I stopped stirring from time to time to see what would happen. It basically came to a trickle in about 2 minutes, but I was always able to get the flow going again. It was MUCH easier to keep the flow going after adding the malted barley. I also raised the temperature to 180 in my boil kettle and did a whirlpool to both pasteurize the beer and make it cleaner for the fermenter. The wort was very clean when I put it in. Once I was done I had an OG of 1.049 with 15 gallons of wort. I added Distillers Active Dry Yeast. My yeast was very well vacuum packed, but old (probably 2 or 3 years old). I tested it first using teaspoon of sugar in 1/2 cup of warm water and the yeast seemed very healthy. I pitched about 60 grams in the 15 gallons and it is fermenting extremely well.
Smoked Cherry Philly Sour	Lichtenhainer	2 Gallons	1.055	1.016	5.12	17.08	5.57 °L	621	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:34 PM Notes:
A Bitta Fruit	No Profile Selected	12 Litres	1.05	1.011	5.11	49.87	9 °L	621	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:38 PM Notes:
2021-62 Peach Rhubarb Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.08	36.65	4.19 °L	621	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:37 PM Notes: Use about 3lbs each of rhubarb and peaches... :) Chop the rhubarb into ~1" pieces, blanch, and then freeze. Peal peaches, blanch, and freeze. Add after fermentation slows.
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.06	40.67	6.53 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 7:46 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.046	1.007	5.18	37.03	12.9 °L	621	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:35 PM Notes:
104 Hazey Jane Clone	American IPA	20 Litres	1.052	1.013	5.15	54.58	5.72 °L	621	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:16 AM Notes: Stuck Mash-over did the rolled oats and flaked wheat
Oatmeal Stout	Oatmeal Stout	20 Litres	1.054	1.015	5.16	24.18	25.12 °L	621	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 11:34 AM Notes:
Roggenbier For Funsies	Roggenbier (German Rye Beer)	6 Gallons	1.052	1.013	5.12	0	18.83 °L	621	0
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:40 AM Notes:
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	621	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
#06 Pale Stout (Challenger)	British Golden Ale	18 Litres	1.054	1.014	5.18	25.7	3.58 °L	621	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:08 AM Notes: Yeast cake from previous Cooper's Australian Pale ale was used Measured OG 1.05
Tiki Turnt Session Saison	Saison	5.5 Gallons	1.052	1.013	5.07	0	3.69 °L	621	0
Author: knotquiteawake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 5:18 PM Notes:
Bathurst Pale Ale 2017	American Pale Ale	20 Litres	1.053	1.015	5.07	40.81	5.1 °L	621	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:24 PM Notes:
Honey Belgian Pale Ale	Belgian Pale Ale	6 Litres	1.054	1.015	5.06	28.65	11.37 °L	621	0
Author: Bruno Trevisan Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:27 PM Notes:
IPA/PA	American IPA	5.5 Gallons	1.059	1.02	5.08	51.5	5.13 °L	621	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:06 PM Notes:
Dankness At Noon Session Black IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.09	76.54	50 °L	621	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:59 PM Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place "Jacob, I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."
Fireside Winter Warmer	American Pale Ale	5 Gallons	1.051	1.012	5.06	47.05	4.26 °L	621	0
Author: Fat Larry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:40 PM Notes:
Every Hop IPL	American Light Lager	55 Litres	1.052	1.013	5.16	0	3.52 °L	621	0
Author: Gustavo Cuesta Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:20 PM Notes:
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