|
Windsor/Nottingham ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
26.55 |
15.68 °L
|
621 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:08 PM |
| Notes: |
|
|
SMaSH Citra Pale Lager
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.16 |
25.32 |
3.01 °L
|
621 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/8/2025 5:59 PM |
Notes: Fermentation schedule:
Start fermenting at 13°C.
Day 8 increase to 17°C for DA rest for 72 hours.
Day 11 go back to 14°C for another 72 hours.
Day 14 cold crash to 0°C.
Day 15 set the temp to 2°C and lagering for 3 weeks.
OG: 1.046
FG: 1.008
ABV: 5.00% |
|
|
Corn Mash For HERMS
|
Experimental Beer
|
15 Gallons |
1.053 |
1.013 |
5.17 |
0 |
2.4 °L
|
621 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:30 PM |
Notes: This was an experiment to see if I could do a Corn Mash on a HERMS system. I could not find much information on this, but what I did find seemed to indicate that the Mash would likely stick due to the flaked Corn gelling during the first part of the mash.
What I did was add 2 pound of Rice hulls to the flaked corn and add these at 170 degrees. I kept this going for about 30 minutes and then turned off the heating element and let the mash cool to 148 degrees. I then added the 6 pounds of malted barley and kept this at about 145 to 147 for the next 90 minutes.
It was difficult to keep the original corn and rice hulls stirred up and flowing. I had to almost continually stir. However, I stopped stirring from time to time to see what would happen. It basically came to a trickle in about 2 minutes, but I was always able to get the flow going again. It was MUCH easier to keep the flow going after adding the malted barley. I also raised the temperature to 180 in my boil kettle and did a whirlpool to both pasteurize the beer and make it cleaner for the fermenter. The wort was very clean when I put it in.
Once I was done I had an OG of 1.049 with 15 gallons of wort. I added Distillers Active Dry Yeast. My yeast was very well vacuum packed, but old (probably 2 or 3 years old). I tested it first using teaspoon of sugar in 1/2 cup of warm water and the yeast seemed very healthy. I pitched about 60 grams in the 15 gallons and it is fermenting extremely well. |
|
|
Smoked Cherry Philly Sour
|
Lichtenhainer
|
2 Gallons |
1.055 |
1.016 |
5.12 |
17.08 |
5.57 °L
|
621 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:34 PM |
| Notes: |
|
|
A Bitta Fruit
|
No Profile Selected |
12 Litres |
1.05 |
1.011 |
5.11 |
49.87 |
9 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:38 PM |
| Notes: |
|
|
2021-62 Peach Rhubarb Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
36.65 |
4.19 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:37 PM |
Notes: Use about 3lbs each of rhubarb and peaches... :)
Chop the rhubarb into ~1" pieces, blanch, and then freeze.
Peal peaches, blanch, and freeze.
Add after fermentation slows. |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
40.67 |
6.53 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
3 Gallons |
1.046 |
1.007 |
5.18 |
37.03 |
12.9 °L
|
621 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:35 PM |
| Notes: |
|
|
104 Hazey Jane Clone
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.15 |
54.58 |
5.72 °L
|
621 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:16 AM |
| Notes: Stuck Mash-over did the rolled oats and flaked wheat |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.015 |
5.16 |
24.18 |
25.12 °L
|
621 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:34 AM |
| Notes: |
|
|
Roggenbier For Funsies
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.052 |
1.013 |
5.12 |
0 |
18.83 °L
|
621 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 1:40 AM |
| Notes: |
|
|
Cranberry/ Orange Seltzer
|
No Profile Selected |
2.25 Gallons |
1.042 |
1.003 |
5.17 |
0 |
2.92 °L
|
621 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:38 PM |
| Notes: |
|
|
#06 Pale Stout (Challenger)
|
British Golden Ale
|
18 Litres |
1.054 |
1.014 |
5.18 |
25.7 |
3.58 °L
|
621 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:08 AM |
Notes: Yeast cake from previous Cooper's Australian Pale ale was used
Measured OG 1.05 |
|
|
Tiki Turnt Session Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.69 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:18 PM |
| Notes: |
|
|
Bathurst Pale Ale 2017
|
American Pale Ale
|
20 Litres |
1.053 |
1.015 |
5.07 |
40.81 |
5.1 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:24 PM |
| Notes: |
|
|
Honey Belgian Pale Ale
|
Belgian Pale Ale
|
6 Litres |
1.054 |
1.015 |
5.06 |
28.65 |
11.37 °L
|
621 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:27 PM |
| Notes: |
|
|
IPA/PA
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.08 |
51.5 |
5.13 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:06 PM |
| Notes: |
|
|
Dankness At Noon Session Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.05 |
1.012 |
5.09 |
76.54 |
50 °L
|
621 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:59 PM |
Notes: 2017 Kent District Library (KDAle) Brew a Book Competition, Grand Rapids, MI: Finished 2nd Place
"Jacob,
I wanted to let you know that you were our 2nd place finisher this year in the KDaLe book inspired homebrew competition. All of the judges loved your Session Black IPA Dankness at Noon, so much so that it took a while to come up with a firm decision between 1st and 2nd, so well done. I also must say that while I have not read Darkness at Noon before, your inspiration story was spot on, and now I feel like I should probably add that book to my list, so thank you."
|
|
|
Fireside Winter Warmer
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.06 |
47.05 |
4.26 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 11:40 PM |
| Notes: |
|
|
Every Hop IPL
|
American Light Lager
|
55 Litres |
1.052 |
1.013 |
5.16 |
0 |
3.52 °L
|
621 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:20 PM |
| Notes: |
|
|
|
|