HANG THE PAEDOS Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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HANG THE PAEDOS

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday August 19th 2017
1.053
1.010
5.7%
31.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Vienna750 g Vienna 37 4 46.9%
750 g United Kingdom - Wheat750 g Wheat 37 2 46.9%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 3.1%
50 g Torrified Wheat50 g Torrified Wheat 36 2 3.1%
1,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Pellet 9.2 Boil 60 min 22.15 33.3%
10 g First Gold10 g First Gold Hops Pellet 9.2 Boil 5 min 8.83 66.7%
15 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday.
OG: 1.041
FG: 1.008
4.4%

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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 20:14 UTC
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