BBA 2.5 Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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BBA 2.5

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 29th 2018
1.055
1.014
5.4%
26.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Pellet 11.6 Boil 60 min 26.16 45.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 54.1%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BBA 2.5" American Brown Ale beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.43%, IBU 26.16, SRM 22.23, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Chocolate, Black Malt) Hops: (Columbus, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 15:32 UTC
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